Suchbul iyagi

Heo Jung-woo's Charcoal Grill Story signature menu (Pohang's number one in pork belly sales)

You can experience two flavors together as the skin and the pork jowl are attached. (150g from one pig)

It is considered a precious meat due to its oil-free, soft, and chewy taste, and is also known as 'Anchang Meat'.

A kimchi stew made by simmering aged kimchi and fresh back meat.

Thick and chewy texture aged in a secret sauce!

Seasonal vegetables in spring. In winter, it is filled with neng-i, and in summer, it is filled with chives, making it a homemade doenjang jjigae.

Suntory, Jim Beam

10,000 won regardless of beverage type Please bring your own glass.

Chamisul, Jinro, Delicious Chum

Cass, Kelly, Terra

Coca-Cola, Chilsung Cider, Pine Fanta, Tonic Water