Overview

Ratings and Reviews

Menu

About

Visited

Shochan

Name: Shochan
Address: 4 Chome-3-1 Sekimachikita, Nerima City, Tokyo 177-0051, Nerima-ku, Tokyo, JP
Telephone: +81359918159
Price range: JPY 1,000
Rating: 3.15

翔ちゃん

3.15

（1 reviews）

JPY 1,000

Chinese

Nerima-ku, Tokyo, Japan

0

November 1 to 28, 2026

S	M	T	W	T	F	S
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Address

Nearby stations

0.08km from Musashiseki station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Authentic Chinese cuisine that feels like visiting the backstreets of Shanghai

This hidden gem run by a Chinese couple offers genuine Chinese dishes. Upon stepping inside, you are transported to the charming backstreets of Shanghai, filled with exotic ambiance. The extensive menu includes a wide range of set meals and à la carte options, making it a great place to enjoy a meal even late into the night. Once you visit, the simple and warm service will surely make you want to return.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

miho

@miho-258756

Japan

Jul 22, 2025

3.3

The town Chinese restaurant just outside the north exit of Musashiseki Station is a great help as it welcomes you brightly even at late hours. The set meals offer a wide variety, including mapo tofu and shrimp chili, making each choice exciting. The fried chicken has a crispy texture that pairs well with the sweet and sour sauce, and when eaten with shredded cabbage, you can't stop using your chopsticks. The stir-fried pork with crunchy vegetables in sweet and sour sauce goes perfectly with white rice. The menu also includes a variety of individual items like grilled gyoza and seafood fried rice, making it easy to mix and match according to your appetite. The friendly atmosphere and generous portions clearly explain why it continues to be loved by the locals.

1