Nihao Keisei
你好 恵盛
3.15
（0 reviews）JPY 1,000JPY 1,500
Chinese
Ota-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
A Chinese restaurant famous for its exquisite pan-fried dumplings
Nihao Chigasaki is a Chinese restaurant renowned for its delicious pan-fried dumplings. The crispy edges and chewy dumpling skin create a delightful texture, and the burst of savory juices upon biting into them is a standout feature. Additionally, the fried rice and mapo tofu are highly praised, offering a selection of dishes you can enjoy with confidence.
Ratings
3.15（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nihao Keisei
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~22:00
(L.O.21:30)
Accepts reservations
Monday
10:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
10:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
10:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
10:30~22:00
(L.O.21:30)
Accepts reservations
Friday
10:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
10:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
10:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,000JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
June 7, 2013
Restaurant details
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