Washoku Unagi Ohira

Skillfully utilizing seasonal ingredients to create an elegant flavor. The Sagara-style Ohira features impressive dishes made with fresh seafood and thick eel. Each dish is delicately seasoned, offering new discoveries with every visit. In particular, the eel is a substantial plate that pairs well with a sweet sauce. A selection of exquisite dishes that blend the beauty of the ingredients with culinary skill is available.

In the store with a calm Japanese-style atmosphere, you can spend a special time. There are a total of 7 private rooms, ensuring a private space, making it ideal for important meetings and anniversaries. With high ceilings and beautifully designed interiors, you can experience an elegant feeling akin to that of a kaiseki restaurant. It can accommodate a wide range of scenes, making it versatile for various uses.

The Japanese cuisine and eel restaurant Daihei, run by a chef who has branched out from the renowned restaurant Nakamura, is attracting attention for its dignified dishes that live up to its name. Since its opening, the interior has captivated many food enthusiasts. Located in a quiet area of Karashimacho, it is building a new tradition by utilizing the skills and sensibilities cultivated over many years.