An izakaya where you can enjoy fresh seafood and exquisite Japanese cuisine
Hidamari is known for its diverse Japanese dishes made with seasonal fresh fish carefully selected by the owner. The abundant sashimi, simmered fish, and grilled fish all enhance the natural flavors of the ingredients, delivering a taste that resonates in your heart. Additionally, the homemade side dishes and fried items made with local ingredients are exceptional, and you can also enjoy a selection of sake and shochu from various regions of Japan that pair perfectly with the cuisine. In the cozy atmosphere of the restaurant, you can fully indulge in gourmet delights.