Takeya Beef Restaurant

An assortment of aburi sushi featuring Matsusaka beef sirloin, Matsusaka beef fatty rib, and today's rare cuts of Matsusaka beef.

Grilled Matsusaka beef short rib with a rich flavor served with a moon-viewing sauce

Grilled meat (Tsukimi Kalbi) 100g, kimchi, salad, namul rice, soup. *Coffee is available for unlimited refills.

This set includes a tasting of Matsusaka beef and rice from Ise, Mie Prefecture, cooked in a clay pot. Comes with an appetizer. *Orders are accepted for two servings or more.

This set features a tasting of Matsusaka beef and rice from Ise, Mie Prefecture, cooked in a clay pot. *Orders must be for two servings or more.

A selection of Matsusaka beef from head to tail, available in a daily changing assortment.

Special premium marbled beef / marbled meat / exquisite lean meat / lean meat / four types from rare cuts, 120g. *Orders must be for two servings or more.

A balanced selection of 4 types: special selection/superior marbled meat/marbled meat/deluxe lean meat/lean meat, totaling 120g. *Orders must be for two servings or more.

From the special selection of top-grade marbled meat, marbled meat, and premium lean meat, the best four types of 120g for that day. *Orders are accepted from two servings.

Any of the recommended cuts of the day: [Outside Round, Chuck, Inside Thigh, Knuckle, Chili Pepper]

Recommended cuts of the day: either [Kainomi, Bara Sasami, Lamp, Ramshin, Marushin]

Recommended cuts of the day: [Ichibo, Hiuchi, Tomobara]

Recommended cuts of the day: either 'Haneshita' or 'Misuji'

Marbled meat such as triangular belly and friend belly, featuring fatty kalbi

Uses the tongue root of the phantom Matsusaka beef, which yields only about 300g per cow.

Chateaubriand from the central part of the diaphragm [Harami]

Marbled meat taken from the loin under the saddle, rich and juicy

This is a cut where you can enjoy the depth of red meat.

The area on the back side of the arm. Soft and light.

A part that is rich in flavor and is used in a lot of physical activity.

A versatile meat that combines the flavor of thigh meat and the tenderness of tenderloin.

A lean meat that follows sirloin roast. Very tender. In terms of flavor, it is the most delicious among beef.

A part of the meat that is usually favored by butchers, located around the thigh area.

The dimpled part of the buttocks; a cut with a good balance of fat and lean meat.

The part with the most marbling in the momo section, lighter than the rose cut.

Marbled meat taken from the lower loin of the saddle; rich and juicy.

The ultimate marbled meat taken from behind the shoulder blade of the arm. Beautiful.

A part following the sirloin with a moderate amount of fat that is delicious.

When it comes to Matsusaka beef, this is the cut. It is the highest quality in terms of aroma, texture, and flavor.

The central part of the tenderloin, the ultimate popular meat

[Liver] Vitamin A, B2, Iron, Amazed by the sweetness, It will change your concept of liver

A platter where you can enjoy two pieces of various hormones.

A platter that allows you to enjoy two pieces each of various hormones.

Our top recommendation, you can enjoy various parts.

[Fourth Stomach] Rich Flavor

[Large Intestine] A part that can only be taken in small quantities from one head, guaranteed to sell out

Sweet fatty Mino from the first stomach, becomes sweeter the more you chew

[First Stomach] Sweet fat sandwiched with Mino

[Heart] Vitamin B, B2, Iron

[Liver] Vitamin A, B2, Iron, Amazed by the sweetness, Your concept of liver will change

Collagen-rich beef tail

Cheek meat; also known as 'ten-niku' in the Kansai region.

[Lung] It has a fluffy, marshmallow-like texture.

[Third Stomach]

A toro hormone that allows you to enjoy the sweetness of high-quality fats from the pancreas.

[Ovary] Has a unique crunchy texture and sweetness.

As the name suggests, it has a crispy texture.

[Throat Cartilage] This is the cartilage from the trachea. It has a crunchy texture and a unique mouthfeel that is popular.

[Achilles Tendon] Rich in collagen and low in calories, good for beauty and health.

The neck part of the pig

We will bring you a selection of vegetables chosen by our vegetable sommelier. You can create an assortment with your preferred vegetables.

Special dressing that goes well with grilled meat

The mild spiciness is addictive. Great with grilled meat.

4 leaves of Sanchu, 2 leaves of perilla, green chili, sliced garlic

Korean-style soup rice with egg and vegetables

Korean-style spicy soup rice with simmered meat and vegetables

Rice soup simmered with Matsusaka beef bone marrow and tail

Topped with soup made from Matsusaka beef bones and braised Matsusaka beef shank

Noodles in a soup made from Matsusaka beef bone and tail

Egg Soup Small Serving 418 yen

Wakame Soup Small Serving 418 yen

Rich and stimulating spicy soup

A superb soup that brings out the flavor of Matsusaka beef tail.

Large 396 yen, Medium 330 yen, Small 275 yen