Nossa Restaurant

A refined seasonal soup crafted from the freshest market ingredients, gently simmered to develop depth and character. Finished with a touch of cream and served with warm artisan bread.

Delicately seasoned fish cakes, pan-seared to a crisp golden finish. Served atop dressed garden leaves and accompanied by garlic bruschetta and a bright, zesty lemon salsa.

Succulent North Atlantic prawns layered with crisp lettuce and ripe avocado, dressed in an elegant spiced Marie Rose sauce with a whisper of smoked paprika.

Free-range chicken wings glazed with a harmonious blend of sweet chilli, wildflower honey, and aromatic spices. Complemented by a cooling citrus crème fraiche to round the flavour.

A vibrant Thai herb salad tossed with crisp vegetables and fresh lime, adorned with tender cured beef strips. Finished with a delicate green curry dressing for a fragrant, lightly spiced balance.

Pan-seared scallops served alongside a vibrant sautéed seasonal salad and accompanied by toasted, aromatic spiced garlic bread

Succulent king prawns marinated in a signature blend of aromatic spices and sautéed to perfection for a bold, flavourful finish

Tender grilled butterflied chicken layered over crisp romaine hearts, finished with a classic Caesar dressing and aged shaved parmesan

Two tender pieces of lamb chops grilled in seasoning and served on a bed of salad.

A heart-warming baked potato filled with a rich, aromatic spiced mixture and roasted to achieve a signature golden, crisp exterior

Oven-roasted bell pepper filled with a delicately spiced garden vegetable medley, served atop a smooth, vine-ripened tomato sauce.

Oven-roasted carrot stuffed with a piquant medley of onion and pepper, topped with a melted trio of parmesan, mozzarella, and Red Leicester

A hand-selected 16oz T-bone steak, expertly grilled to your preference. Served with roasted garlic potatoes, sautéed mushrooms, tender broccoli, and a rich house-made peppercorn sauce.

Champ Mash, seasonal vegetables with a rosemary jus

A creamy cheesy Gluten free pasta severed with a lightly seasoned garlic bread.

Succulent chicken breast pan-roasted for a crisp exterior and tender centre. Served with green beans, roasted potatoes, broccoli, and a deep, aromatic red onion gravy.

A roasted aubergine generously filled with a tomato and basil medley, enhanced with aromatic herbs and finished with a drizzle of olive oil.

Choose from a Cheeseburger, Fish Burger, or Spicy Crispy Chicken Burger, each presented in soft bruschetta-style buns. Filled with crunchy coleslaw and fresh salad, and served with your choice of spicy chips, chunky chips, or sweet potato fries.

An impressive tomahawk cut, char-grilled to perfection. Paired with chunky chips, garlic mushrooms, onion rings, roasted herb vine tomatoes and roasted broccoli, served with a peppercorn sauce.

A delicately pan-seared seabass fillet accompanied by succulent king prawns. Set atop smooth cheese-infused mashed potatoes and finished with a luxurious lemon and garlic butter sauce.

A slow cooked Pan-fried duck breast, seasoned with spices and served with seasonal vegetables and potatoes and a red wine Jus.

Tomato, capsicum, courgette, mushroom & aubergine, layered between green pasta sheets & topped with a creamy garlic white sauce, served with garlic bread and a house salad.

White fish coated in a light fluffy batter served with mushy peas and chunky house chips and a tartar sauce.

Seasoned seabass, Tuna chunks and king prawns, served on a bed of seasonal vegetable, creamy spicy mash and a garlic white wine sauce.

Slices of tender beef served over crisp seasonal greens with roasted pepper salsa and artisan garlic croutons.

Grilled chicken atop a delicate medley of garden vegetables, finished with a silky honey–mustard dressing.

Lightly seasoned fish presented on fresh mixed greens, complemented by a vibrant lemon–mango salsa.

Seared halloumi paired with a refined mix of greens and a roasted pepper–infused salsa.

Hand-cut sweet potato bites enhanced with subtle warm spices.

Crisp, golden fries lightly dusted with an elegant blend of spices.

Crisp chips draped in smooth, melted cheese.

Golden, delicately crisp halloumi batons.

Lightly battered onion rings fried to a refined crunch.

A refreshing selection of seasonal leaves with a delicate vinaigrette.

A luxuriously creamy macaroni blend with rich, aged cheese.

A fragrant rice medley gently folded with seasonal vegetables.

Steamed white rice subtly infused with aromatic coconut.

Velvety potato purée enriched with butter and cream.

Finely shredded vegetables in a smooth, house-made dressing.

Square puddings made to a traditional recipe with sultanas & spices, served with custard.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping, served with vanilla ice cream or cream.

A light chocolate sponge base smothered with a rich dark chocolate truffle & toffee soft centre, topped with vanilla cream, cream filled profiterole, gold caramel glaze and bubble chocolate plaque drizzled with white chocolate.

A vibrant mix of fresh, ripe hand-cut fruits, lightly tossed in a citrus dressing and finished with a hint of mint. A refreshing, naturally sweet and light dessert.

Light and indulgent crushed meringue folded with fresh cream and seasonal berries, finished with a sweet, fruity touch

Served with your choice of beans, peas or mushy peas and house chunky chips

Served with chips or mash potatoes and seasonal vegetables.

A rich tomato-based sauce coated in penne pasta served with garlic bread.