Premium Black Wagyu Kokuzanpo
特選黒毛和牛 黒三宝
3.08
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.21km from Keiouhachiouji station0.54km from Hachioji station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservations may be possible at affiliated stores
Exquisite Black Wagyu Enjoyed Over Charcoal
Special Selected Black Wagyu Kuro Sanpo is a yakiniku restaurant where you can fully enjoy black wagyu beef purchased whole and grilled over charcoal. The thick and juicy meat boasts high satisfaction regardless of the cut. The interior is clean and offers a calm atmosphere, with friendly staff providing warm welcomes and smiles to all visitors.
Ratings
3.08(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Reservations for seats only
JPY 0
Wagyu Beef Course] 6,000 yen per person (6,600 yen including tax)! (All-you-can-drink for 90 minutes is an additional 2,000 yen)
Wagyu Beef Course] 6,000 yen (6,600 yen including tax)! (All-you-can-drink for 90 minutes is 2000 yen) *The photo is an example.
JPY 8,800
Wagyu Beef Course] 8,000 yen per person (8,800 yen including tax)! (All-you-can-drink for 90 minutes is an additional 2,000 yen)
Wagyu Beef Course] 8,000 yen (8,800 yen including tax)! (All-you-can-drink for 90 minutes is 2000 yen) *The photo is an example.
JPY 11,000
Wagyu beef course for anniversary】10,000 yen per person (11,000 yen including tax) (All-you-can-drink 90 minutes, 2,000 yen extra)
For anniversaries and celebrations♪ [Japanese Beef Course] 10,000 yen per person (11,000 yen including tax) (All-you-can-drink 90 minutes, 2,000 yen extra)
JPY 13,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Premium Black Wagyu Kokuzanpo
Japanese
特選黒毛和牛 黒三宝
Korean
토쿠센쿠로게와규 코쿠잔포
Simplified Chinese
黒三宝
Traditional Chinese (Taiwan)
黒三宝
Traditional Chinese (Hong Kong)
黒三宝
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.21km from Keiouhachiouji station0.54km from Hachioji station
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available
Facilities
Parking lot
available 2台
Smoking
Non-smoking
Opening date
February 1, 2020
Affiliated store
Restaurant details
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