The Treasury: Indian & Greek Kitchen - Best Indian & Greek Restaurant in Burlington MA
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Indian and Greek Flavors in a Relaxed Setting
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Roasted Tomato and beetroot Tempered with ginger, garlic and Indian herb
Mushroom broth with Indian herbs and spices with parmesan foam
Rich Indian chicken soup accentuated with saffron in dum
samosas shaped into pinwheels and baked served with tangy toppings
Sweet corn, and tangy chutneys, offering a delightful blend of flavors and textures
World famous potato patty burger (vada pav) from mumbai served with masala french fries
Beetroot patties, filled with goat cheese, a fusion of earthy sweetness and spices
Eclairs shaped hung yogurt covered with crispy vermicelli
Paneer steeped in a marinade of chef special green marinated and grilled in tandoor, finished with clarified butter.
Delicate cylinders of marinated paneer wrapped in crispy layers.
Potato patties loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.
Samosa loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.
Puffy poori filled with potato, sweet yogurt, mint chutney, tamarind chutney, sprinkled with cilantro and sev
Harmonious blend of Indian cottage cheese and zesty Indochinese spices
Seasoned French fries with various Indian spices and herbs
Three flavors of chicken tenders charred to perfection. Hariyali. Reshmi, and aachari
From the streets of Jalandhar, perfect delight of soft chicken seekh kababs tossed in green chutney and cream.
Half chicken on bone marinade with ginger- garlic, yoghurt, aromatic spices, grilled in tandoor, served with house salad
Harmonious blend of boneless chicken cubes cooked with zesty indo-chinese spices
Mutton cubes first finished in tandoor and then tossed in spicy hot spices
Marinated lamb chops with jd sauce and grilled in tandoor, served with house special salad
Popular Street food of Amritsar, marinated fish with aromatic chefs special spices and gram flour batter, crispy fried served with minty mayo and laccha pyaz
Crispy and spicy marinated fish bites, deep-fried to perfection, capturing the essence of Mumbai's vibrant street food
Shrimp marinated in green herbs, tossed in red chili sauce and lemon juice with garlic, ginger, green pepper and onions
Minced lamb meat dish served with soft, buttery pav bread
Buttery lamb shanks sprinkle of tandoori spices and mint
Florets of fresh cauliflower, potato and green peas stirred with spices and herbs, cooked in dum style
Every ones favorite potatoes tossed in spice blend of pepper, chilies, cumin and coriander
Lady finger tossed with ginger & onions
Tender chickpeas cooked in a rich blend of aromatic spices
Indian style vegetable and Figs dumplings in tomato and cashew curry
Paneer and spinach kofta in silky tomato gravy
Pairing of succulent paneer and plump green peas in an Indian spiced gravy
Pairing of succulent potato and plump green peas in an Indian spiced gravy
Blend of paneer, bell peppers, and spices
Stir fried fresh spinach & fenugreek in onion tomato masala, burnt garlic, finished with cream
Yellow & Red Lentil Cooked Together With Tomatoes & Green Chilli, Tempered With Cumin, Asafoetida & Garlic
Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter
Spinach cooked with fresh corn kernels and aromatic spices
Portobello and button mushrooms tossed in spicy and cream gravy, the treasury house special, chefs recommendation
A rich and regal blend of nine treasures in a golden-baked crust, uniting the essence of Navratan Korma within a comforting pot pie
The famous Kohlapuri style curried chicken, cooked with onions, tomatoes, ginger, garlic and 30 different spices, slurrpy to the last bite
Succulent chicken is bathed in aromatic spices and rich ghee
Tender malai kebab cooked in buttery cashew nut gravy, Chef Harpal’s twist to the regular butter chicken
Chicken Tikka Simmered In Creamy Tomato Gravy, Dried Fenugreek
Marinate boneless chicken in yogurt and spices and then simmer in a Peppers, Onion Tomato Masala, Pickled Ginger
Regal dish featuring tender chicken cooked in a creamy and fragrant korma sauce, garnished with almond slices
A popular North Indian dish boneless chicken tossed in spinach, onions, green chili and traditional spices
Boneless lamb roasted in natural juices with brown onion, black pepper and dry spices
Enjoy A Taste Of Goa With Mantra's Flavorful Fish Braised In Fragrant Spiced Coconut Gravy
Prawns Stir Fried With Onions, Green Chillies & Fresh Coconut, Finished With Grain Mustard
Tender, fall off the bone lamb shanks braised in a luxurious chefs special gravy.
Bone-in Goat chunks cooked thoroughly with Ghee, spices and chillies
Traditional fragrant and rich Awadhi Goat dish cooked in brown onions, yogurt and nut based gravy and aromatic essences like saffron and kewda
Tender bone-in-goat pieces infused with the aromatic flavors of ghee and a fiery blend of spices
Aromatic & Delicious Goat Biryani Cooked Bone-in with Saffron Flavored Basmati Rice And Aromatic Spices.
Traditional Lucknowi Biryani With Aromatic Spices & Succulent Pieces Of Boneless Chicken Cooked Together With Saffron Flavored Basmati Rice
Authentic Mughlai Style Saffron Flavored Basmati Rice Cooked With Seasonal Fresh Vegetables
Paneer and aromatic basmati rice cooked in dum
Freshly cooked cumin flavored long basmati ice
clarified butter rice
plain long basmati rice
Roasted Tomato and beetroot Tempered with ginger, garlic and Indian herb
Mushroom broth with Indian herbs and spices with parmesan foam
Rich Indian chicken soup accentuated with saffron in dum
samosas shaped into pinwheels and baked served with tangy toppings
Sweet corn, and tangy chutneys, offering a delightful blend of flavors and textures
World famous potato patty burger (vada pav) from mumbai served with masala french fries
Beetroot patties, filled with goat cheese, a fusion of earthy sweetness and spices
Eclairs shaped hung yogurt covered with crispy vermicelli
Paneer steeped in a marinade of chef special green marinated and grilled in tandoor, finished with clarified butter.
Delicate cylinders of marinated paneer wrapped in crispy layers.
Potato patties loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.
Samosa loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.
Puffy poori filled with potato, sweet yogurt, mint chutney, tamarind chutney, sprinkled with cilantro and sev
Harmonious blend of Indian cottage cheese and zesty Indochinese spices
Seasoned French fries with various Indian spices and herbs
Three flavors of chicken tenders charred to perfection. Hariyali. Reshmi, and aachari
From the streets of Jalandhar, perfect delight of soft chicken seekh kababs tossed in green chutney and cream.
Half chicken on bone marinade with ginger- garlic, yoghurt, aromatic spices, grilled in tandoor, served with house salad
Harmonious blend of boneless chicken cubes cooked with zesty indo-chinese spices
Mutton cubes first finished in tandoor and then tossed in spicy hot spices
Marinated lamb chops with jd sauce and grilled in tandoor, served with house special salad
Popular Street food of Amritsar, marinated fish with aromatic chefs special spices and gram flour batter, crispy fried served with minty mayo and laccha pyaz
Crispy and spicy marinated fish bites, deep-fried to perfection, capturing the essence of Mumbai's vibrant street food
Shrimp marinated in green herbs, tossed in red chili sauce and lemon juice with garlic, ginger, green pepper and onions
Minced lamb meat dish served with soft, buttery pav bread
Buttery lamb shanks sprinkle of tandoori spices and mint
Florets of fresh cauliflower, potato and green peas stirred with spices and herbs, cooked in dum style
Every ones favorite potatoes tossed in spice blend of pepper, chilies, cumin and coriander
Lady finger tossed with ginger onions
Tender chickpeas cooked in a rich blend of aromatic spices
Indian style vegetable and Figs dumplings in tomato and cashew curry
Paneer and spinach kofta in silky tomato gravy
Pairing of succulent paneer and plump green peas in an Indian spiced gravy
Pairing of succulent potato and plump green peas in an Indian spiced gravy
Blend of paneer, bell peppers, and spices
Stir fried fresh spinach fenugreek in onion tomato masala, burnt garlic, finished with cream
Yellow Red Lentil Cooked Together With Tomatoes Green Chilli, Tempered With Cumin, Asafoetida Garlic
Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter
Spinach cooked with fresh corn kernels and aromatic spices
Portobello and button mushrooms tossed in spicy and cream gravy, the treasury house special, chefs recommendation
A rich and regal blend of nine treasures in a golden-baked crust, uniting the essence of Navratan Korma within a comforting pot pie
The famous Kohlapuri style curried chicken, cooked with onions, tomatoes, ginger, garlic and 30 different spices, slurrpy to the last bite
Succulent chicken is bathed in aromatic spices and rich ghee
Tender malai kebab cooked in buttery cashew nut gravy, Chef Harpal’s twist to the regular butter chicken
Chicken Tikka Simmered In Creamy Tomato Gravy, Dried Fenugreek
Marinate boneless chicken in yogurt and spices and then simmer in a Peppers, Onion Tomato Masala, Pickled Ginger
Regal dish featuring tender chicken cooked in a creamy and fragrant korma sauce, garnished with almond slices
A popular North Indian dish boneless chicken tossed in spinach, onions, green chili and traditional spices
Boneless lamb roasted in natural juices with brown onion, black pepper and dry spices
Enjoy A Taste Of Goa With Mantra's Flavorful Fish Braised In Fragrant Spiced Coconut Gravy
Prawns Stir Fried With Onions, Green Chillies Fresh Coconut, Finished With Grain Mustard
Tender, fall off the bone lamb shanks braised in a luxurious chefs special gravy.
Bone-in Goat chunks cooked thoroughly with Ghee, spices and chillies
Traditional fragrant and rich Awadhi Goat dish cooked in brown onions, yogurt and nut based gravy and aromatic essences like saffron and kewda
Tender bone-in-goat pieces infused with the aromatic flavors of ghee and a fiery blend of spices
Aromatic Delicious Goat Biryani Cooked Bone-in with Saffron Flavored Basmati Rice And Aromatic Spices.
Traditional Lucknowi Biryani With Aromatic Spices Succulent Pieces Of Boneless Chicken Cooked Together With Saffron Flavored Basmati Rice
Authentic Mughlai Style Saffron Flavored Basmati Rice Cooked With Seasonal Fresh Vegetables
Paneer and aromatic basmati rice cooked in dum
Freshly cooked cumin flavored long basmati ice
clarified butter rice
plain long basmati rice
Roasted Tomato and beetroot Tempered with ginger, garlic and Indian herb
Mushroom broth with Indian herbs and spices with parmesan foam
Rich Indian chicken soup accentuated with saffron in dum
samosas shaped into pinwheels and baked served with tangy toppings
Sweet corn, and tangy chutneys, offering a delightful blend of flavors and textures
World famous potato patty burger (vada pav) from mumbai served with masala french fries
Beetroot patties, filled with goat cheese, a fusion of earthy sweetness and spices
Eclairs shaped hung yogurt covered with crispy vermicelli
Paneer steeped in a marinade of chef special green marinated and grilled in tandoor, finished with clarified butter.
Delicate cylinders of marinated paneer wrapped in crispy layers.
Potato patties loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.
Samosa loaded with chick peas masala, topped with cranberry chutney, spicy green chutney, flavor yoghurt.
Puffy poori filled with potato, sweet yogurt, mint chutney, tamarind chutney, sprinkled with cilantro and sev
Harmonious blend of Indian cottage cheese and zesty Indochinese spices
Seasoned French fries with various Indian spices and herbs
Three flavors of chicken tenders charred to perfection. Hariyali. Reshmi, and aachari
From the streets of Jalandhar, perfect delight of soft chicken seekh kababs tossed in green chutney and cream.
Half chicken on bone marinade with ginger- garlic, yoghurt, aromatic spices, grilled in tandoor, served with house salad
Harmonious blend of boneless chicken cubes cooked with zesty indo-chinese spices
Mutton cubes first finished in tandoor and then tossed in spicy hot spices
Marinated lamb chops with jd sauce and grilled in tandoor, served with house special salad
Popular Street food of Amritsar, marinated fish with aromatic chefs special spices and gram flour batter, crispy fried served with minty mayo and laccha pyaz
Crispy and spicy marinated fish bites, deep-fried to perfection, capturing the essence of Mumbai's vibrant street food
Shrimp marinated in green herbs, tossed in red chili sauce and lemon juice with garlic, ginger, green pepper and onions
Minced lamb meat dish served with soft, buttery pav bread
Buttery lamb shanks sprinkle of tandoori spices and mint
Florets of fresh cauliflower, potato and green peas stirred with spices and herbs, cooked in dum style
Every ones favorite potatoes tossed in spice blend of pepper, chilies, cumin and coriander
Lady finger tossed with ginger & onions
Tender chickpeas cooked in a rich blend of aromatic spices
Indian style vegetable and Figs dumplings in tomato and cashew curry
Paneer and spinach kofta in silky tomato gravy
Pairing of succulent paneer and plump green peas in an Indian spiced gravy
Pairing of succulent potato and plump green peas in an Indian spiced gravy
Blend of paneer, bell peppers, and spices
Stir fried fresh spinach & fenugreek in onion tomato masala, burnt garlic, finished with cream
Yellow & Red Lentil Cooked Together With Tomatoes & Green Chilli, Tempered With Cumin, Asafoetida & Garlic
Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter
Spinach cooked with fresh corn kernels and aromatic spices
Portobello and button mushrooms tossed in spicy and cream gravy, the treasury house special, chefs recommendation
A rich and regal blend of nine treasures in a golden-baked crust, uniting the essence of Navratan Korma within a comforting pot pie
The famous Kohlapuri style curried chicken, cooked with onions, tomatoes, ginger, garlic and 30 different spices, slurrpy to the last bite
Succulent chicken is bathed in aromatic spices and rich ghee
Tender malai kebab cooked in buttery cashew nut gravy, Chef Harpal’s twist to the regular butter chicken
Chicken Tikka Simmered In Creamy Tomato Gravy, Dried Fenugreek
Marinate boneless chicken in yogurt and spices and then simmer in a Peppers, Onion Tomato Masala, Pickled Ginger
Regal dish featuring tender chicken cooked in a creamy and fragrant korma sauce, garnished with almond slices
A popular North Indian dish boneless chicken tossed in spinach, onions, green chili and traditional spices
Boneless lamb roasted in natural juices with brown onion, black pepper and dry spices
Enjoy A Taste Of Goa With Mantra's Flavorful Fish Braised In Fragrant Spiced Coconut Gravy
Prawns Stir Fried With Onions, Green Chillies & Fresh Coconut, Finished With Grain Mustard
Tender, fall off the bone lamb shanks braised in a luxurious chefs special gravy.
Bone-in Goat chunks cooked thoroughly with Ghee, spices and chillies
Traditional fragrant and rich Awadhi Goat dish cooked in brown onions, yogurt and nut based gravy and aromatic essences like saffron and kewda
Tender bone-in-goat pieces infused with the aromatic flavors of ghee and a fiery blend of spices
Aromatic & Delicious Goat Biryani Cooked Bone-in with Saffron Flavored Basmati Rice And Aromatic Spices.
Traditional Lucknowi Biryani With Aromatic Spices & Succulent Pieces Of Boneless Chicken Cooked Together With Saffron Flavored Basmati Rice
Authentic Mughlai Style Saffron Flavored Basmati Rice Cooked With Seasonal Fresh Vegetables
Paneer and aromatic basmati rice cooked in dum
Freshly cooked cumin flavored long basmati ice
clarified butter rice
plain long basmati rice
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