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Official

Miyagawa

Name: Miyagawa
Address: 5-15-12 Futago, Takatsu-ku, Kawasaki-shi, Kanagawa, Kawasaki-shi Takatsu-ku, Kanagawa, JP
Telephone: +81448125399
Price range: JPY 9,500
Rating: 3.45

みや川

3.45

（4 reviews）

JPY 7,000

JPY 9,500

Eel

Kawasaki-shi Takatsu-ku, Kanagawa, Japan

24

Messages

November 15 to December 12, 2026

S	M	T	W	T	F	S
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 7,000

JPY 9,500

Hours

Address

Nearby stations

0.38km from Takatsu station0.72km from Futakoshinnchi station0.80km from Musashimizonokuchi station

Seating Options

Table

Facilities

Parking lot available

Serving Carefully Selected Eel from Aichi and Kagoshima

This popular eel kaiseki restaurant is bustling with regular customers. They use carefully selected eel from Aichi and Kagoshima, steaming and grilling it upon order to achieve a fluffy texture. The grilled eel, especially the white grilled variety, is a standout dish that brings out the eel's natural deliciousness.

Highlights

Ratings

3.45（4 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4.83

Service

5

Ambience

5

Value

4

Reviews

tamutamu

@shou1175590612

Japan

Sep 14

4.5

Food

5

Service

5

Ambience

5

Value

4

Visited time: 9, 2026 Dinner

Price per person: JPY 9,500

I was impressed by the two-layered eel.

tamutamu

@shou1175590612

Japan

Sep 14

4.5

Food

5

Service

5

Ambience

5

Value

4

Visited time: 9, 2026 Dinner

Price per person: JPY 9,500

I was impressed by the two-layered eel.

暴食人種

@sprouter880

Japan

Oct 9, 2019

Kyosui Eel Extra Quality This is my first visit to my favorite eel restaurant since a different person moved in. I was very disappointed because I was expecting Miyagawa's sense of balance of steaming, grilling, and stacking, which was originally done here. The fat was gone and the small bones were bothersome. There was also a burnt smell in places from the unevenness of the grilling. I am sorry, but I don't think I would like to visit again.