Inahachi

The representative 'mixed set meal' includes one shrimp fry, two pieces of fillet cutlet, and you can choose either fried chicken or two pieces of fried oysters, boasting a crispy and juicy texture along with overwhelming volume. Additionally, thick-cut pork cutlets from the loin or fillet, the traditional light katsu don, and the uniquely served variation of katsu curry are also popular.

The interior has a calm, traditional Japanese design, featuring tatami-matted seating areas and table seats, creating a space that evokes a sense of nostalgia. Although it is not very spacious, the close distance between the owner and the customers allows for warm and pleasant service. Families and regulars returning from work naturally gather here, and the sounds of conversation and frying food resonate comfortably throughout the establishment.

Founded 34 years ago by the first generation, it is currently managed by the second-generation owner, Naoyuki Kato. The pork is sourced from Saitama Prefecture, and the chicken is from Hokkaido, using carefully selected ingredients. Additionally, they maintain the practice of always serving freshly cooked rice, upholding the quality of both the ingredients and the cooking process.