Sangmu Chobab
상무초밥 전주도청점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Exquisite sushi at a renowned restaurant in Jeonju
Highlights
Ratings
Reviews
Menu
2 salmon, 2 trout, 1 tuna, 1 shrimp, 1 sea snail, 1 egg, 1 tofu, 1 futomaki
3 salmon, 2 tuna, 2 shrimp, 1 soy shrimp, 1 eel
1 flounder, 1 sea bream, 1 yellowtail, 1 salmon, 1 red snapper, 1 yellowtail belly, 1 abalone, 1 soy sauce shrimp, 1 eel
A representative menu of Sangmu Sushi using only high-quality Norwegian superior grade salmon, with apple salad
Small: 5 flounders, 10 sea breams, 5 flounder fins 20 pieces Large: 10 flounders, 15 sea breams, 10 flounder fins 35 pieces
2 shrimp, 2 egg, 2 crab stick, 2 tofu
4 pieces of raw shrimp, 4 pieces of soy sauce shrimp, 4 pieces of grilled shrimp
Fresh salmon 4 pieces, grilled salmon 4 pieces, soy sauce salmon 4 pieces
Sushi: Yellowtail, Salmon, Akami, Soy Sauce Shrimp, Futomaki Sashimi: 2 pieces of Yellowtail, 2 pieces of Sea Bream, 2 pieces of Salmon, 2 pieces of Tuna Udon: Served the same as the Katsuou Udon a la carte menu
Sushi: 2 salmon, 2 trout, 1 abalone, 1 red clam, 1 sweet shrimp, 1 mackerel, 1 soy shrimp, 1 eel Sashimi: 2 flounder, 2 sea bream, 1 salmon, 1 abalone, 1 red clam
A hearty menu with fun shrimp texture
Excellent texture of chewy soy sauce shrimp
4 pieces of flounder, 3 pieces of sea bream, 3 pieces of amberjack
Sushi made with only halibut meat (no halibut fin)
Combination of salmon and tuna belly
Full of energy Meeting of eel and beef
Combination of salmon and apple salad with beef
Fresh combination of salmon and beef
A meeting of fresh salmon and smooth salmon
Small: 5 flounders, 10 sea breams, 5 flounder fins Large: 10 flounders, 15 sea breams, 10 flounder fins
Small: 10 pieces of belly, 10 pieces of mekajiki Large: 15 pieces of belly, 20 pieces of mekajiki
Small: 10 pieces of belly, 10 pieces of mekadoro Large: 15 pieces of belly, 20 pieces of mekadoro
A healthy and nutritious dish that enjoys the rich flavor of salmon through kelp aging
4 pieces of salmon, 2 pieces of salmon roe, 6 pieces of tuna, 4 pieces of sweet shrimp, 1 piece of raw egg, served with fresh wasabi and green onions.
Enjoy the delicious combination of salmon and homemade soy sauce shrimp together. Once you taste it, you won't forget that flavor. A rice bowl to be enjoyed with the sauce. (Wasabi is sold separately)
Warm buckwheat noodles made with katsuobushi broth
