Sangmu Chobab

2 salmon, 2 trout, 1 tuna, 1 shrimp, 1 sea snail, 1 egg, 1 tofu, 1 futomaki

3 salmon, 2 tuna, 2 shrimp, 1 soy shrimp, 1 eel

1 flounder, 1 sea bream, 1 yellowtail, 1 salmon, 1 red snapper, 1 yellowtail belly, 1 abalone, 1 soy sauce shrimp, 1 eel

A representative menu of Sangmu Sushi using only high-quality Norwegian superior grade salmon, with apple salad

Small: 5 flounders, 10 sea breams, 5 flounder fins 20 pieces Large: 10 flounders, 15 sea breams, 10 flounder fins 35 pieces

2 shrimp, 2 egg, 2 crab stick, 2 tofu

4 pieces of raw shrimp, 4 pieces of soy sauce shrimp, 4 pieces of grilled shrimp

Fresh salmon 4 pieces, grilled salmon 4 pieces, soy sauce salmon 4 pieces

Sushi: Yellowtail, Salmon, Akami, Soy Sauce Shrimp, Futomaki Sashimi: 2 pieces of Yellowtail, 2 pieces of Sea Bream, 2 pieces of Salmon, 2 pieces of Tuna Udon: Served the same as the Katsuou Udon a la carte menu

Sushi: 2 salmon, 2 trout, 1 abalone, 1 red clam, 1 sweet shrimp, 1 mackerel, 1 soy shrimp, 1 eel Sashimi: 2 flounder, 2 sea bream, 1 salmon, 1 abalone, 1 red clam

A hearty menu with fun shrimp texture

Excellent texture of chewy soy sauce shrimp

4 pieces of flounder, 3 pieces of sea bream, 3 pieces of amberjack

Sushi made with only halibut meat (no halibut fin)

Combination of salmon and tuna belly

Full of energy Meeting of eel and beef

Combination of salmon and apple salad with beef

Fresh combination of salmon and beef

A meeting of fresh salmon and smooth salmon

Small: 5 flounders, 10 sea breams, 5 flounder fins Large: 10 flounders, 15 sea breams, 10 flounder fins

Small: 10 pieces of belly, 10 pieces of mekajiki Large: 15 pieces of belly, 20 pieces of mekajiki

Small: 10 pieces of belly, 10 pieces of mekadoro Large: 15 pieces of belly, 20 pieces of mekadoro

A healthy and nutritious dish that enjoys the rich flavor of salmon through kelp aging

4 pieces of salmon, 2 pieces of salmon roe, 6 pieces of tuna, 4 pieces of sweet shrimp, 1 piece of raw egg, served with fresh wasabi and green onions.

Enjoy the delicious combination of salmon and homemade soy sauce shrimp together. Once you taste it, you won't forget that flavor. A rice bowl to be enjoyed with the sauce. (Wasabi is sold separately)

Warm buckwheat noodles made with katsuobushi broth