Nakano Shokudo

Using seasonal ingredients in seasonal dishes, we enhance delicate flavors with gentle cooking methods. The fresh fish and local vegetables, especially the clay pot rice made with rice directly sourced from local farmers, are exquisite. The dishes are carefully prepared, and the low-temperature cooked beef tongue is also appealing. The compatibility with various natural wines is outstanding, and we offer meticulously crafted dishes to deliver deliciousness to our customers. This is a place where you can enjoy a healthy menu that pursues deliciousness. We provide a wonderful dining experience.

A modern and soothing space where you can feel the warmth of wood on your skin. It has good access from the station, and the charm of an undiscovered hideaway atmosphere. Inside the store, there are counter seats and table seats, with a focus on the tableware, featuring antique plates and pottery for serving the dishes. It is a special place where you can spend a relaxed time in a quiet and comfortable environment that suits any scene. It offers a moment of peace and tranquility.

Our shop offers carefully selected natural wines from both domestic and international sources, chosen based on our own strict standards. Please enjoy them alongside our dishes that focus on natural ingredients.

Led by the experienced chef Yuto Tokunaga, this restaurant pursues high-level deliciousness through his deep understanding and creativity. He skillfully prepares the blessed ingredients of Yamagata with a modern sensibility, and is a dedicated chef who spares no effort in providing an excellent dining experience.