Mia Nonna's Cucina

Tomatoes with fresh mozzarella, prosciutto, basil, and roasted red peppers in reduction balsamic

Fresh fried calamari served with marinara sauce

Wild mushroom, truffle risotto ball, and grana padano

Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions

Mussels sauteed with garlic, extra virgin olive oil, in a white wine or red tomato sauce

Sauteed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic, and o/o

Romaine lettuce served with croutons in a caesar dressing

Arugula with sharp pecorino Romano cheese, toasted pine nuts in lemon and extra virgin olive oil

Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil

Linguine sautéed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce

Capellini pasta sautéed with crabmeat, extra virgin olive oil, garlic, and capers in tomato sauce with white wine

Linguine sautéed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce

Penne pasta sautéed with shrimp, garlic, and extra virgin olive oil in pink cognac sauce

Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichokes, and extra virgin olive oil in a white wine lemon sauce

Homemade potato pasta finished in a marinara sauce

Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti

Layers of Italian pasta stuffed with our meat sauce

Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese

Pappardelle pasta and meat sauce finished in red wine tomato sauce

Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti

Chicken breast sautéed with fresh mushrooms and capers, served over fettuccini in white wine lemon sauce

Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccini

Sautéed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, and white wine

Chicken breast topped with prosciutto, spinach, and mozzarella cheese in white wine demi-glaze sauce

Arborio rice sautéed with extra virgin olive oil, garlic, and fresh vegetables in white wine or tomato sauce

Arborio rice sautéed with shrimp and garlic in extra virgin olive oil and pink cognac sauce

Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams, and calamari in white wine or red sauce

Veal medallions topped with porcini mushrooms, prosciutto, and fresh mozzarella cheese in a cognac demi-glaze sauce

Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti

Veal medallions sautéed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini

Pappardelle pasta, peas, shitake mushrooms, and cognac demi-glaze sauce

Rack of lamb sautéed with shitake mushrooms, roasted red peppers, and asparagus in a cognac demi-glaze sauce

Grilled or blackened salmon served with sautéed spinach and bruschetta sauce on the side

Fresh flounder with crabmeat, capers in a white wine lemon sauce

Grilled large Mediterranean shrimp dressed with extra virgin olive oil and lemon

White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings

Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

A creamy custard presented in a traditional ceramic ramekin

Creamy tropical guava gelato swirled with sweet mango sauce

Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries

Cream puffs filled with vanilla cream and enrobed in chocolate

Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

A creamy, rich new York cheesecake sits on a graham cracker base

Sacchetti porcini with shrimp, crab meat, scallops, baby arugula, and in a brandy pink sauce

Veal medallions with crab meat, spinach, and mozzarella in a lemon white wine sauce over linguini pasta

Filet branzino with shrimps, artichokes, cherry tomatoes, capers in a lemon white wine sauce over capellini pasta