Hessenland Inn & Schatz Winery
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Lakeside German Cuisine and Estate Winery
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Menu
regionally sourced cheeses, chutney, fruit, olives, pickled veg, bread. suggested paring: "sortarosa" marquette
cheese, chutney, fruit, olives, pickled veg, cured meats, bread. suggested paring: "sisters" rose
chives, grand trunk, truffle mayo
cup or bowl size of todays featured soup
peanut, lime, veg, coriander, sprouts, melon, sweet chilli
house made ricotta mixed in with pickled veg, seeds, berries and lots of greens
House made croutons on romaine lettuce.....
bean sprouts, tamarind, chili, shallots, rice noodles, egg, shrimp. suggested paring: "rucksack" riesling
suggested paring: "st joes" white
bacon, onion, carrot, spatzle, red cabbage, root veg puree, schatz wine. suggested pairing: "rusty" petite pearl
suggested paring: "generations" l'acadie blanc
comes with side spatzle, side red cabbage, apple chutney and root veg puree
dressed greens, pickled veg, ricotta, seasonal fruit
grilled patty, onion, bacon jam, brie, tomatoes, pickles, frites
Item rotates daily
item rotates daily
vanilla, meringue, berry coulis
espresso, vanilla iced cream
fresh cream, berry coulis chocolate shavings
item changes daily
cranberry, apple, orange 12 oz
freshly ground coastal coffee
orange pekoe, green, peppermint, chamomile, earl grey
roasted with peppers, mushrooms, onions, garlic and oven roasted tomatos
a choice from raisin bran, harvest crunch or cheerios served with milk and whole wheat toast
fried egg, bacon, roasted onion and tomato slices topped with blyth farm cheese and served on plain or whole wheat bagel
a choice from blueberry or chocolate muffin
two eggs prepared any style, served with your choice of hayters maple turkey sausage or metzgers double smoked bacon, a fruit cup and whole wheat toast
served with your choice of hayters maple turkey sausage or metzgers double smoked baconand topped with bayfield syrup
served with your choice of hayters maple turkey sausage or metzgers double smoked bacon topped with bayfield maple syrup
orange peoke, green, chamomile, earl grey
bad apple brewing
non- alcoholic spirit, blood orange, sprite
schatz ver jus and club soda
rose gin and tonic and mojito
orange pekoe, green, peppermint, chamomile, earl grey
peach, cherry, grapefruit, blood orange
campari (1oz), vermouth (.5oz) gin (.5oz), orange slice
(1.5oz) mix of vodka, triple sec, gin & rum, cola and bar lime
masse farms strawberry sorbet with schatz winery sparkling wine
orange juice with schatz winery sparkling wine
aperol (1oz), "fest" sparkling, club soda, orange slice
espresso, kahlua (0.5oz), vodka (1oz)
classic caesar, olives, pickles, and celery salt
off dry huron shores, 375ml
off dry, schatz winery 6oz
dry, regionally sourced 6oz
dry, schatz winery 6oz
la crescent & frontenac gris, schatz winery 6oz
off dry, schatz winery 6oz
off dry, schatz winery 6oz
medium bodied, dry, schatz winery 6oz
full bodied, dry, schatz winery 6oz
cranberry, apple, orange 12 oz
freshly ground coastal coffee
orange pekoe, green, peppermint, chamomile, earl grey
roasted with peppers, mushrooms, onions, garlic and oven roasted tomatos
a choice from raisin bran, harvest crunch or cheerios served with milk and whole wheat toast
fried egg, bacon, roasted onion and tomato slices topped with blyth farm cheese and served on plain or whole wheat bagel
a choice from blueberry or chocolate muffin
two eggs prepared any style, served with your choice of hayters maple turkey sausage or metzgers double smoked bacon, a fruit cup and whole wheat toast
served with your choice of hayters maple turkey sausage or metzgers double smoked baconand topped with bayfield syrup
served with your choice of hayters maple turkey sausage or metzgers double smoked bacon topped with bayfield maple syrup
regionally sourced cheeses, chutney, fruit, olives, pickled veg, bread. suggested paring: "sortarosa" marquette
cheese, chutney, fruit, olives, pickled veg, cured meats, bread. suggested paring: "sisters" rose
chives, grand trunk, truffle mayo
cup or bowl size of todays featured soup
peanut, lime, veg, coriander, sprouts, melon, sweet chilli
house made ricotta mixed in with pickled veg, seeds, berries and lots of greens
House made croutons on romaine lettuce.....
bean sprouts, tamarind, chili, shallots, rice noodles, egg, shrimp. suggested paring: "rucksack" riesling
suggested paring: "st joes" white
bacon, onion, carrot, spatzle, red cabbage, root veg puree, schatz wine. suggested pairing: "rusty" petite pearl
suggested paring: "generations" l'acadie blanc
comes with side spatzle, side red cabbage, apple chutney and root veg puree
dressed greens, pickled veg, ricotta, seasonal fruit
grilled patty, onion, bacon jam, brie, tomatoes, pickles, frites
Item rotates daily
item rotates daily
vanilla, meringue, berry coulis
espresso, vanilla iced cream
fresh cream, berry coulis chocolate shavings
item changes daily
orange peoke, green, chamomile, earl grey
bad apple brewing
non- alcoholic spirit, blood orange, sprite
schatz ver jus and club soda
rose gin and tonic and mojito
orange pekoe, green, peppermint, chamomile, earl grey
peach, cherry, grapefruit, blood orange
campari (1oz), vermouth (.5oz) gin (.5oz), orange slice
(1.5oz) mix of vodka, triple sec, gin rum, cola and bar lime
masse farms strawberry sorbet with schatz winery sparkling wine
orange juice with schatz winery sparkling wine
aperol (1oz), "fest" sparkling, club soda, orange slice
espresso, kahlua (0.5oz), vodka (1oz)
classic caesar, olives, pickles, and celery salt
off dry huron shores, 375ml
off dry, schatz winery 6oz
dry, regionally sourced 6oz
dry, schatz winery 6oz
la crescent frontenac gris, schatz winery 6oz
off dry, schatz winery 6oz
off dry, schatz winery 6oz
medium bodied, dry, schatz winery 6oz
full bodied, dry, schatz winery 6oz
