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Kishikara Akashi

Name: Kishikara Akashi
Address: 11-14 Higashinakanocho, Akashi, Hyogo 673-0886, Akashi-shi, Hyogo, JP
Telephone: +81789158988
Price range: JPY 2,500
Rating: 3.05

きしから明石店

3.05

（1 reviews）

JPY 2,500

Fried Chicken

Akashi-shi, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.12km from Sannyouakashi station0.18km from Akashi station0.79km from Hitomarumae station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A specialty store for expertly fried exquisite karaage

Kishikara Akashi is a recently opened specialty store where you can enjoy delicious chicken karaage. The interior is new and clean, allowing for both eat-in and takeout options. The karaage is juicy, and when combined with other menu items, it offers a delightful flavor experience. There are also sets available that can be enjoyed with a glass of beer, making it an enticing place where you can discover new deliciousness with each visit.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yuuko

@yuuko-964688

Japan

Oct 22, 2025

3.0

It is located right next to Akashi Station, making it easy to stop by casually. The first floor has a counter, and the second floor has tables, making it comfortable for both individuals and groups. You can choose between thigh and breast for the fried chicken, and there is a wide variety of options such as chicken nanban, flavorful sauce, grated daikon with shiso ponzu, and Korean-style. The meat, carefully marinated in a special fruit sauce, has a perfect balance of sweetness and spice, with a crispy exterior and juicy interior. The set meals allow for rice refills, and you can enjoy pickled radish, umeboshi (pickled plum), cabbage, and miso soup, providing a satisfying experience. As indicated by the sign that boasts multiple gold awards at the Grand Prix, takeout is also popular, and the flavors seem enjoyable even when cold.

1