The Victor

6pc - $29 | 10pc - $43

avocado, cucumber, mango, shiso mayo, puffed rice

dungeness crab, bluefin tuna, mango, cucumber, yuzu mayonnaise

shrimp tempura, avocado, chive, mango sauce, shichimi pepper

ahi tuna, scallion, cucumber, sesame chili sauce

dungeness crab, avocado, cucumber, masago, yuzu mayonnaise

atlantic salmon, mango, cucumber, avocado, yuzu tobiko

northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

japanese horseradish, wasabi pickle, crispy onion

togarashi aioli, serrano pepper

ikura, cucumber, sweet peppers, serrano chiles, taro chips

shaved serrano, cilantro, yuzu ponzu

seared bluefin tuna, crushed garlic chips, ginger, scallion, yuzu ponzu

cirtus marmalade, orange & grapefruit supreme, blood orange coulis

maple cotton candy, vanilla custard

lady fingers, kahlua coffee, chocolate brittle, valrhona guanaja chocolate mousse

vanilla sponge, toasted coconut custard, coconut mousse

ganache, chocolate crunch sponge cake, raspberry coulis

whiskey caramel sauce, whipped cream

3 scoops, seasonal selection available

grey goose, cloud house coffee rum, kahlua, espresso: smooth, rich, velvety

taro chips

tempura shrimp, avocado, mango

sesame chili sauce

egg yolk buttered toast

shaved serrano, yuzu ponzu

truffle aioli

saffron aioli

creamy ponzu, unagi sauce

arrabbiata sauce

agave citrus, red chili dip

lemon, mignonette, horseradish

east & west coast oysters, jumbo prawns, scallop ceviche, bluefin tuna poke, gringo salmon aburi skewers served with: togarashi nori & taro chips

bacardi white, crème de cacao, grapefruit, spicy honey, cava

buffalo trace bourbon, amaro, cacao, pepsi top

earl grey infused bombay sapphire, strega, sweet vermouth, falernum

pineapple whiteclaw vodka, amaro, chambord, ginger, elemakule bitters

sauvignon blanc

prosecco

pinot noir

mashed potatoes, brussels sprouts , au jus , mustard, horseradish, chimichurri

sliced avocado, soft poached egg, pickled red onion, dukkah

yellowfin tuna, avocado, mango, seaweed salad, sushi rice, sesame soy sauce

roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce.

crab cake, soft poached egg, pickled red onion, bearnaise sauce

caramelized bananas, thick cut brioche, candied macadamia nuts, whipped cream

two eggs free style, thick cut bacon or bangers, potato rosti

thick cut bacon, soft scrambled eggs, aged cheddar cheese, tomatoes, arugula

green onions, chicken gravy

whipped butter

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

crab salad, gruyère toast

avocado, cucumber, mango, shiso mayo, puffed rice

½ DOZEN SEASONAL OYSTERS + $24 | JUMBO PRAWN COCKTAIL + $29

Canada AAA, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

maple cotton candy, vanilla custard

whipped butter

crab salad, gruyère toast

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

togarashi aioli, serrano pepper

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

sea bean & fennel salad, vadouvan-spiced curry aioli

locally grown roasted mushrooms, asparagus, 24-month aged parmigiano reggiano

dungeness crab & dill salad, greek lemon potaoes, tzatziki

mashed potatoes, roasted carrots, peppercorn sauce

northern gold angus

canadian prime

TEMPURA PRAWNS $17 or SEA SCALLOPS $21

ganache, chocolate crunch sponge cake, raspberry coulis

vanilla sponge, toasted coconut custard, coconut mousse

crab salad, gruyère toast

tiger prawns, atomic horseradish, wasabi cocktail sauce

spicy creamy ponzu sauce

shaved serrano, cilantro, yuzu ponzu

sea bean & fennel salad, vadouvan-spiced curry aioli

seared & served on a hot stone, ponzu sauce

A5 wagyu beef, arrabbiata sauce

hickory, egg yolk buttered sourdough toast, horseradish, cornichon

STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips

serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips

northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche

fanny bay, shigoku, riptide point, malpeque

uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea

2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)

cucumber, sweet peppers, ikura, taro chips, serrano chilis

seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce

bok choy, crispy sushi rice, saikyo miso

dungeness crab & dill salad, greek lemon potaoes, tzatziki

8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce

8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries

boneless, crispy skin, charred brocollini, chimichurri sauce

locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

boneless, eye of ribeye, lean marbling 10oz. angus reserve

well marbled. the ambassador’s cut 12oz. Omaha usda prime

extreme marbling. our favorite cut 10oz. northern gold angus

best of both - striploin & tenderloin 28oz. usda prime

bone-in, rich & juicy 20oz. canadian prime

rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho

well marbled, kansas city cut 18oz. usda prime

the leanest, most tender cut 8oz . northern gold angus

the show-stopper 55oz. usda prime

Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

all inclusive brunch buffet with an entrée

three course 12oz prime rib dinner

toasted pecans, calabrian chili gastrique

lipstick peppers

crumbed nduja sausage, goat cheese, lemon zest

five-cheese blend, jalapeño cheese fondue

truffle aioli

yukon gold potatoes, butter & more butter

pretzel-crusted, mustard sauce

6pc - $29 | 10pc - $43

avocado, cucumber, mango, shiso mayo, puffed rice

dungeness crab, bluefin tuna, mango, cucumber, yuzu mayonnaise

shrimp tempura, avocado, chive, mango sauce, shichimi pepper

ahi tuna, scallion, cucumber, sesame chili sauce

dungeness crab, avocado, cucumber, masago, yuzu mayonnaise

atlantic salmon, mango, cucumber, avocado, yuzu tobiko

northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

japanese horseradish, wasabi pickle, crispy onion

togarashi aioli, serrano pepper

ikura, cucumber, sweet peppers, serrano chiles, taro chips

shaved serrano, cilantro, yuzu ponzu

seared bluefin tuna, crushed garlic chips, ginger, scallion, yuzu ponzu

cirtus marmalade, orange & grapefruit supreme, blood orange coulis

maple cotton candy, vanilla custard

lady fingers, kahlua coffee, chocolate brittle, valrhona guanaja chocolate mousse

vanilla sponge, toasted coconut custard, coconut mousse

ganache, chocolate crunch sponge cake, raspberry coulis

whiskey caramel sauce, whipped cream

3 scoops, seasonal selection available

grey goose, cloud house coffee rum, kahlua, espresso: smooth, rich, velvety

mashed potatoes, brussels sprouts , au jus , mustard, horseradish, chimichurri

sliced avocado, soft poached egg, pickled red onion, dukkah

yellowfin tuna, avocado, mango, seaweed salad, sushi rice, sesame soy sauce

roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce.

crab cake, soft poached egg, pickled red onion, bearnaise sauce

caramelized bananas, thick cut brioche, candied macadamia nuts, whipped cream

two eggs free style, thick cut bacon or bangers, potato rosti

thick cut bacon, soft scrambled eggs, aged cheddar cheese, tomatoes, arugula

green onions, chicken gravy

whipped butter

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

crab salad, gruyère toast

avocado, cucumber, mango, shiso mayo, puffed rice

½ DOZEN SEASONAL OYSTERS + $24 | JUMBO PRAWN COCKTAIL + $29

Canada AAA, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

maple cotton candy, vanilla custard

whipped butter

crab salad, gruyère toast

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

togarashi aioli, serrano pepper

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

sea bean & fennel salad, vadouvan-spiced curry aioli

locally grown roasted mushrooms, asparagus, 24-month aged parmigiano reggiano

dungeness crab & dill salad, greek lemon potaoes, tzatziki

mashed potatoes, roasted carrots, peppercorn sauce

northern gold angus

canadian prime

TEMPURA PRAWNS $17 or SEA SCALLOPS $21

ganache, chocolate crunch sponge cake, raspberry coulis

vanilla sponge, toasted coconut custard, coconut mousse

taro chips

tempura shrimp, avocado, mango

sesame chili sauce

egg yolk buttered toast

shaved serrano, yuzu ponzu

truffle aioli

saffron aioli

creamy ponzu, unagi sauce

arrabbiata sauce

agave citrus, red chili dip

lemon, mignonette, horseradish

east & west coast oysters, jumbo prawns, scallop ceviche, bluefin tuna poke, gringo salmon aburi skewers served with: togarashi nori & taro chips

bacardi white, crème de cacao, grapefruit, spicy honey, cava

buffalo trace bourbon, amaro, cacao, pepsi top

earl grey infused bombay sapphire, strega, sweet vermouth, falernum

pineapple whiteclaw vodka, amaro, chambord, ginger, elemakule bitters

red/white/sparkling

whipped butter

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

crab salad, gruyère toast

avocado, cucumber, mango, shiso mayo, puffed rice

½ DOZEN SEASONAL OYSTERS + $24 | JUMBO PRAWN COCKTAIL + $29

Canada AAA, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

maple cotton candy, vanilla custard

whipped butter

crab salad, gruyère toast

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

togarashi aioli, serrano pepper

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

sea bean & fennel salad, vadouvan-spiced curry aioli

locally grown roasted mushrooms, asparagus, 24-month aged parmigiano reggiano

dungeness crab & dill salad, greek lemon potaoes, tzatziki

mashed potatoes, roasted carrots, peppercorn sauce

northern gold angus

canadian prime

TEMPURA PRAWNS $17 or SEA SCALLOPS $21

ganache, chocolate crunch sponge cake, raspberry coulis

vanilla sponge, toasted coconut custard, coconut mousse

lobster salad, gruyère toast

tiger prawns, atomic horseradish, wasabi cocktail sauce

hickory, egg yolk buttered sourdough toast, horseradish, cornichon

spicy creamy ponzu sauce

sea bean & fennel salad, vadouvan-spiced curry aioli

crispy garlic, ginger, red onion, yuzu ponzu

A5 wagyu beef, arrabbiata sauce

northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle

STRIPLOIN 34/oz - served with crispy garlic, yuzu ponzu | 3oz min

STRIPLOIN 8/oz - - served with crispy garlic, yuzu ponzu | 3oz min

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas, milk bread croutons

bacon lardons, avocado, symphony tomatoes, green goddess dressing, everything bagel spice

pan con tomate, planeta extra virgin olive oil, balsamic pearls, basil

east & west coast oysters, jumbo prawns, hamachi nobu style, gringo salmon aburi skewers, bluefin tuna tartare, taro chips

nova scotia lobster, king crab, east & west coast oysters, jumbo prawns, hamachi nobu style, bluefin tuna tartare, taro chips

northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - milk bread toasts, chives, egg, crème fraîche

west coast - sunseeker, fanny bay | east coast - malpeque - northern divine caviar +6 ea

2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)

8oz, caramelized onions, aged cheddar, black truffle dressing, triple cooked fries

crispy sushi rice, saikyo miso, chili threads

chickpea puree, sauce vierge

8oz "Delmonico" ribeye, tempura shrimp, potato purée, brocollini, peppercorn sauce

herb brined, arugula & sun-dried tomatoes, chicken jus

locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano

fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS

the leanest, most tender cut 8oz. NORTHERN GOLD CANADIAN ANGUS

well marbled. the ambassador’s cut 12oz. Omaha usda prime

extreme marbling. our favorite cut 10oz. NORTHERN GOLD CANADIAN ANGUS

rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia

boneless, rich & buttery marbling 10oz. King river farms, Australlia

well marbled, kansas city cut 18oz. usda prime

bone-in, rich & juicy 20oz. canadian prime

best of both - striploin & tenderloin 28oz. usda prime

the show-stopper 55oz. usda prime

12oz Northern Gold, slow roasted, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

market price

toasted pecans, calabrian chili gastrique

lipstick peppers

calamansi lemon & red chili vinaigrette

five-cheese blend, jalapeño cheese fondue

truffle aioli

yukon gold potatoes, butter & more butter

saffron bechamel, pecorino romano cheese

Spicy Tuna Roll, Gringo Salmon Aburi, Hamachi Sashimi (3pc)

avocado, cucumber, mango, shiso mayonnaise, puffed rice

bluefin tuna, mango, cucumber, yuzu mayonnaise

shrimp tempura, avocado, cucumber, mango sauce, shichimi pepper

ahi tuna, scallion, cucumber, sesame chili sauce

blue crab, avocado, cucumber, masago, yuzu mayonnaise

northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle

japanese horseradish, wasabi pickle, crispy onion

togarashi aioli, serrano pepper

2pc ea sashimi tasting otoro - richest | chutoro - medium | akami - lean spicy maki roll (6pc)

shaved serrano, cilantro, yuzu ponzu

seared bluefin tuna, crushed garlic chips, ginger, scallion, yuzu ponzu

maple cotton candy, vanilla custard

gala apple compote & caramel sauce

vanilla bean mousse, coconut, pineapple, mango gelée, passion fruit coulis

ganache, chocolate crunch sponge cake, raspberry coulis

whiskey caramel sauce, whipped cream

3 scoops, seasonal selection available

grey goose, cloud house coffee rum, kahlua, espresso: smooth, rich, velvety | make it affogato +4

tempura shrimp, avocado, mango

sesame chili sauce

egg yolk buttered toast

shaved serrano, yuzu ponzu

truffle aioli

creamy ponzu, unagi sauce

arrabbiata sauce

agave citrus, red chili dip

lemon, mignonette, horseradish

east & west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, gringo salmon aburi skewers, served with togarashi nori & taro chips

dillon’s dry gin, st. germain, green chartreuse, calamansi shake – tangy, fresh, botanical

toasted coconut infused momokawa pearl nigori sake, whiteclaw mango vodka, pandan, coconut cream, mango shake – tropical, creamy, velvety

empress 1908 indigo gin, lemon, topped with mionetto prosecco rosé build – effervescent, refreshing, elegant

empress elderflower rose gin, luxardo aperitivo, red vermouth stir – stiff, direct, boozy

roasted pineapple syrup, orgeat, lime, tonic

red/white/sparkling

mashed potatoes, brussels sprouts , au jus , mustard, horseradish, chimichurri

sliced avocado, soft poached egg, pickled red onion, dukkah

roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce.

crab cake, soft poached egg, pickled red onion, bearnaise sauce

caramelized bananas, thick cut brioche, candied macadamia nuts, whipped cream

two eggs free style, thick cut bacon or bangers, potato rosti

green onions, chicken gravy

market price

spiced pumpkin butter washed maker’s mark, maple syrup

dillon’s rye, belle de brillet pear congac, cointreau, licor 43

nori cracker, sashimi, cucumber ikura roll - Wine Pairing: Culmina R&D Savigon Blanc 3oz - $8|6oz - $15

maple miso glaze, scallion, sesame seeds, pickled daikon - Wine Pairing: Cedar Creek Riesling 3oz - $8|6oz - $16

sungold farms, alberta kabocha squash rissoto, tarragon jus - Wine Pairing: Black Sage Cabernet Franc 3oz - $9|6oz - $17

lattice crisp, orange, pumpkin seed & honeycomb crumb, vanilla chantilly cream - Pairing: Nitro Espresso Martini 1.5oz - $16; grey goose, kahlua, cloud house coffee rum

whipped butter

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

crab salad, gruyère toast

avocado, cucumber, mango, shiso mayo, puffed rice

½ DOZEN SEASONAL OYSTERS + $24 | JUMBO PRAWN COCKTAIL + $29

Canada AAA, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

maple cotton candy, vanilla custard

whipped butter

crab salad, gruyère toast

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

togarashi aioli, serrano pepper

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

sea bean & fennel salad, vadouvan-spiced curry aioli

locally grown roasted mushrooms, asparagus, 24-month aged parmigiano reggiano

dungeness crab & dill salad, greek lemon potaoes, tzatziki

mashed potatoes, roasted carrots, peppercorn sauce

northern gold angus

canadian prime

TEMPURA PRAWNS $17 or SEA SCALLOPS $21

ganache, chocolate crunch sponge cake, raspberry coulis

vanilla sponge, toasted coconut custard, coconut mousse

Spicy Tuna Roll, Gringo Salmon Aburi, Hamachi Sashimi (3pc)

avocado, cucumber, mango, shiso mayonnaise, puffed rice

bluefin tuna, mango, cucumber, yuzu mayonnaise

shrimp tempura, avocado, cucumber, mango sauce, shichimi pepper

ahi tuna, scallion, cucumber, sesame chili sauce

blue crab, avocado, cucumber, masago, yuzu mayonnaise

northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle

japanese horseradish, wasabi pickle, crispy onion

togarashi aioli, serrano pepper

2pc ea sashimi tasting otoro - richest | chutoro - medium | akami - lean spicy maki roll (6pc)

shaved serrano, cilantro, yuzu ponzu

seared bluefin tuna, crushed garlic chips, ginger, scallion, yuzu ponzu

mashed potatoes, brussels sprouts , au jus , mustard, horseradish, chimichurri

sliced avocado, soft poached egg, pickled red onion, dukkah

roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce.

crab cake, soft poached egg, pickled red onion, bearnaise sauce

caramelized bananas, thick cut brioche, candied macadamia nuts, whipped cream

two eggs free style, thick cut bacon or bangers, potato rosti

green onions, chicken gravy

market price

spiced pumpkin butter washed maker’s mark, maple syrup

dillon’s rye, belle de brillet pear congac, cointreau, licor 43

nori cracker, sashimi, cucumber ikura roll - Wine Pairing: Culmina R&D Savigon Blanc 3oz - $8|6oz - $15

maple miso glaze, scallion, sesame seeds, pickled daikon - Wine Pairing: Cedar Creek Riesling 3oz - $8|6oz - $16

sungold farms, alberta kabocha squash rissoto, tarragon jus - Wine Pairing: Black Sage Cabernet Franc 3oz - $9|6oz - $17

lattice crisp, orange, pumpkin seed & honeycomb crumb, vanilla chantilly cream - Pairing: Nitro Espresso Martini 1.5oz - $16; grey goose, kahlua, cloud house coffee rum

lobster salad, gruyère toast

tiger prawns, atomic horseradish, wasabi cocktail sauce

spicy creamy ponzu sauce

sea bean fennel salad, vadouvan-spiced curry aioli

A5 wagyu beef, arrabbiata sauce

hickory, egg yolk buttered sourdough toast, horseradish, cornichon

STRIPLOIN 34/oz - served with crispy garlic, yuzu ponzu | 3oz min

STRIPLOIN 8/oz - - served with crispy garlic, yuzu ponzu | 3oz min

romaine shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas, milk bread croutons

green apple, black currants, goats cheese, fennel seed dressing, pumpkin seed crunch

red anjou pear tart, candied walnuts, frisee, aged balsamic

east west coast oysters, jumbo prawns, hamachi nobu style, gringo salmon aburi skewers, bluefin tuna tartare, taro chips

whole nova scotia lobster, east west coast oysters, jumbo prawns, salmon ceviche, hamachi nobu style, gringo salmon aburi, bluefin tuna tartare, taro chips

(market price)

northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - milk bread toasts, chives, egg, crème fraîche

west coast - sunseeker, fanny bay | east coast - malpeque - northern divine caviar +6 ea

shaved serrano, cilantro, yuzu ponzu

2pc ea sashimi tasting otoro - richest | chutoro - medium | akami - lean spicy maki roll (6pc)

locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano

crispy sushi rice, saikyo miso, chili threads

sumac roasted cauliflower, romesco sauce

8oz, caramelized onions, aged cheddar, black truffle dressing, triple cooked fries

herb brined, arugula sun-dried tomatoes, chicken jus

8oz "Delmonico" ribeye, tempura shrimp, potato purée, brocollini, peppercorn sauce

fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS

the leanest, most tender cut 8oz. NORTHERN GOLD CANADIAN ANGUS

well marbled. the ambassador’s cut 12oz. Omaha usda prime

extreme marbling. our favorite cut 10oz. NORTHERN GOLD CANADIAN ANGUS

rich-chuck flavor, the butcher's cut 8oz. BRANT LAKE, ALBERTA

boneless, rich buttery marbling 10oz. KING RIVER FARMS, AUSTRALIA

well marbled, kansas city cut 18oz. usda prime

bone-in, rich juicy 20oz. canadian prime

best of both - striploin tenderloin 28oz. usda prime

the show-stopper 55oz. usda prime

12oz Northern Gold, slow roasted, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

market price

toasted pecans, calabrian chili gastrique

lipstick peppers

calamansi lemon red chili vinaigrette

five-cheese blend, jalapeño cheese fondue

truffle aioli

yukon gold potatoes, butter more butter

saffron bechamel, pecorino romano cheese

avocado, cucumber, mango, shiso mayonnaise, puffed rice

bluefin tuna, mango, cucumber, yuzu mayonnaise

bluefin tuna, mango, cucumber, yuzu mayonnaise

shrimp tempura, avocado, cucumber, mango sauce, shichimi pepper

ahi tuna, scallion, cucumber, sesame chili sauce

blue crab, avocado, cucumber, masago, yuzu mayonnaise

japanese horseradish, wasabi pickle, crispy onion

togarashi aioli, serrano pepper

spicy tuna roll, gringo salmon aburi, hamachi sashimi (3pc)

2pc ea sashimi tasting otoro - richest | chutoro - medium | akami - lean spicy maki roll (6pc)

shaved serrano, cilantro, yuzu ponzu

maple cotton candy, vanilla custard - BEVERAGE PAIRING Taylor Tawny Port | 2oz 20yr 17 | 2oz 40yr 56

gala apple compote caramel sauce - BEVERAGE PAIRING Pere Magloire V.S. Calvados | 1oz 12 | 2oz 21

vanilla bean mousse, coconut, pineapple, mango gelée, passion fruit coulis - BEVERAGE PAIRING Mount Gay XO Rum | 1oz 10 | 2oz 17

ganache, chocolate crunch sponge cake, raspberry coulis - BEVERAGE PAIRING Rémy Martin XO Cognac | 1oz 50 | 2oz 100

whiskey caramel sauce, whipped cream - BEVERAGE PAIRING Nitro Espresso Martini 2oz 22 grey goose, cloud house coffee rum, kahlua, espresso

3 scoops, seasonal selection available

grey goose, cloud house coffee rum, kahlua, espresso: smooth, rich, velvety | make it affogato +4

tempura shrimp, avocado, mango

sesame chili sauce

egg yolk buttered toast

shaved serrano, yuzu ponzu

truffle aioli

spicy creamy ponzu sauce

arrabbiata sauce

agave citrus, red chili dip

lemon, mignonette, horseradish

east west coast oysters, jumbo prawns, sea scallops ceviche, hamachi nobu style, gringo salmon aburi skewers, served with togarashi nori taro chips

dillon’s small batch vodka pear, lemon, honey cardamom syrup, vegan foamer

grey goose, kahlua, cloud house coffee rum, espresso

popcorn infused bacardi black red vermouth, cynar chocolate bitters

maker’s mark, canadian club 100% rye, tawny 10yr port, red vermouth, campari crème de cacao

roasted pineapple syrup, orgeat, lime, tonic

butterfly pea flower infused non-alcoholic gin, lemon, lavender, vegan foamer

mango chili | lime margarita 12oz can

red/white/sparkling

mashed potatoes, brussels sprouts , au jus , mustard, horseradish, chimichurri

roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce.

crab cake, soft poached egg, pickled red onion, bearnaise sauce

caramelized bananas, thick cut brioche, candied macadamia nuts, whipped cream

two eggs free style, thick cut bacon or bangers, potato rosti

green onions, chicken gravy

market price

red anjou pear, candied walnuts, frisee, aged balsamic, sourdough toast

crispy ginger, ikura, aji amarillo

egg yolk buttered sourdough toast, horseradish, cornichon

aburi A5, tempura prawn, charred scallion, black garlic, truffle aioli

sea bean fennel salad, vadouvan-spiced curry aioli

locally grown porcini, king oyster mushrooms, 24-month aged parmigiano reggiano

sumac roasted cauliflower, romesco sauce

6oz eye of ribeye, mashed potatoes, charred brocollini, madeira and roasted mushroom sauce

dark chocolate mousse, freeze dried raspberries coulis

gala apple compote caramel sauce

whipped butter

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

crab salad, gruyère toast

avocado, cucumber, mango, shiso mayo, puffed rice

½ DOZEN SEASONAL OYSTERS + $24 | JUMBO PRAWN COCKTAIL + $29

Canada AAA, yorkshire pudding, mashed potatoes, crispy brussels sprouts, au jus

maple cotton candy, vanilla custard

whipped butter

crab salad, gruyère toast

romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas

togarashi aioli, serrano pepper

siberian caviar, dungeness crab, chives, avocado, mango, cucumber, shiso mayonnaise

sea bean & fennel salad, vadouvan-spiced curry aioli

locally grown roasted mushrooms, asparagus, 24-month aged parmigiano reggiano

dungeness crab & dill salad, greek lemon potaoes, tzatziki

mashed potatoes, roasted carrots, peppercorn sauce

northern gold angus

canadian prime

TEMPURA PRAWNS $17 or SEA SCALLOPS $21

ganache, chocolate crunch sponge cake, raspberry coulis

vanilla sponge, toasted coconut custard, coconut mousse

mashed potatoes, brussels sprouts , au jus , mustard, horseradish, chimichurri

sliced avocado, soft poached egg, pickled red onion, dukkah

roasted mushrooms, free range eggs, sliced avocado, arrabiatta sauce.

crab cake, soft poached egg, pickled red onion, bearnaise sauce

caramelized bananas, thick cut brioche, candied macadamia nuts, whipped cream

two eggs free style, thick cut bacon or bangers, potato rosti

green onions, chicken gravy

market price

spiced pumpkin butter washed maker’s mark, maple syrup

dillon’s rye, belle de brillet pear congac, cointreau, licor 43

nori cracker, sashimi, cucumber ikura roll - Wine Pairing: Culmina R&D Savigon Blanc 3oz - $8|6oz - $15