Official
Bib Gourmand in 2023
Bib Gourmand in 2020
toshico
串揚げ toshico
4.08
（4 reviews）JPY 7,000
Fried Skewers / Kushikatsu
Kyoto-shi Sakyo-ku, Kyoto, Japan
31
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A Quality Kushiage Experience in Kyoto
Located on Shimogamo Hondori in Kyoto, this standalone restaurant offers freshly fried kushiage made with carefully selected ingredients. Guests can enjoy a special moment in a soft atmosphere created by washi paper and plaster, while experiencing the excitement of an open kitchen. It is perfect for important business meetings, dates, or family gatherings.
Highlights
Ratings
4.08（4 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.22
Service
3.22
Ambience
5
Value
2
Japan User ratings4.01(4 reviews)Food
3.22
Service
3.22
Ambience
5.00
Value
2.00
Reviews
Menu
Food
17:30-22:00 (Sun, Mon, Tue, Wed, Fri, Sat)
Tempura Course
Course with 15 skewers (shrimp, meat, seafood, seasonal vegetables) - fresh vegetables, baguette, cold dessert
JPY 6,000
Course with 7 skewers (shrimp, meat, seafood, seasonal vegetables), fresh vegetables, baguette, and dessert
JPY 4,000
◆Additional Skewer◆ One
Exquisite taste of crunchy texture and sweet flavor of shrimp spreading in the mouth 'Live Spot Prawn'
JPY 900
Luxurious salmon topped with salmon roe! 'Salmon with Salmon Roe'
JPY 400
Surprisingly tender and juicy flavor 'Heart Core Fillet Cutlet'
JPY 1,000
We also offer options other than courses
Market value (please ask)
Champagne Wine
Champagne Glass
JPY 1,300
Glass White Wine/Red Wine
JPY 900
Beer
Incredibly Tender and Juicy 'Heart Core Fillet Cutlet'
The rare 'heart core' is a tender fillet cut from specially selected black-haired Wagyu beef. It is a double size that cannot be eaten in one bite. *Limited availability.
JPY 1,000
About
Restaurant name
toshico
Japanese
串揚げ toshico
Korean
쿠시아게 토시코
Traditional Chinese (Taiwan)
串揚toshico
Traditional Chinese (Hong Kong)
串揚toshico
Reservations
Accepts reservations・Real-time reservation
Awards
Michelin Guide
Bib Gourmand in 2023
Bib Gourmand in 2020
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
Closed
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Smoking
Non-smoking
Opening date
January 9, 2015
Website
None
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