Nikudokoro Gyushin

You can choose from an assortment of 3 to 5 types. We do not specify the cuts to provide the best options available each day. It will be served grilled.

It takes time to cook slowly over low heat. Please order early.

Please enjoy with light sliced beef and homemade ponzu sauce.

It is served shabu-shabu style with a sukiyaki seasoning. We are particular about the eggs as well.

The liver cooked at low temperature is neither raw nor overcooked, and it is popular even among those who are not fond of liver.

Finished with beef instead of pork.

Lightly seasoned. Served with condiments.

We serve meat pickled in white miso grilled in the Saikyo style.

This is a dish that natto lovers must try. It is full of condiments.

It is topped with meat seasoned like yukhoe. The garlic chive sauce is also exquisite.

Slow-cooked with plenty of Sichuan pepper, perfect as a side dish for rice.

This is a popular menu item that is impactful not only in taste but also in appearance.

The combination of sea urchin and meat is outstanding.

It is the signature dish that 8 out of 10 groups order.

An original menu item featuring fried rolled sushi. You can't taste this anywhere else.

A large sirloin sushi on a bun. We will sear it for you at your table.

Can also be made as 4 pieces. It pairs perfectly with Sichuan pepper.

This is a platter made with 20 different types of vegetables.

The seasoning is only salt, pepper, and olive oil. It is made with locally sourced vegetables.

Our restaurant uses shiso instead of basil, making it perfect as a side dish.

We are slicing whole tomatoes.

Carpaccio unique to a beef specialty store. Please be sure to try it.

Please enjoy it with homemade wasabi dressing.

A selection of seasonal vegetables. Perfect as a side dish for alcohol.

It is a platter of prosciutto and cheese.

The compatibility of eggplant that has thoroughly absorbed the broth and cold tofu is outstanding.

For drinking snacks.

Homemade smoked items. Such as sausages and boiled eggs.

Homemade iburigakko is very juicy and has a texture that cannot be found anywhere else.

It is cooked at a low temperature, resulting in a moist texture.

Chicken cooked at low temperature. Served with homemade sauce. Popular with children as well.

We change the meat every day. Please take a look at our recommended menu.

Thinly sliced meat and perilla leaves are layered in a millefeuille style. It is not greasy and can be enjoyed lightly.

This is tempura made with seasonal vegetables.

This is a Chinese soba made with whole wheat noodles. It is recommended not only for lunch but also as a closing dish.

The staff's meal has been made into a menu item. It will change each time.

Meat chazuke served as the finale of the course. Please enjoy it with our proud dashi and condiments.

It is a roast beef bowl, but the low-temperature cooking time is kept to a minimum. It is also finished off beautifully.

This is Omi rice directly received from contracted farmers.

This is a luxurious rice dish topped with meat, eggs, and salmon roe.

We serve roast beef rice bowl presented like a cake. Please use it for celebrations as well.