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Atelier Tony
3.55
（0 reviews）CAD 72
French
Dieppe, New Brunswick, Canada
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
CAD 72
Hours
Sunday
8:00~14:00
Accepts reservations
Monday
8:00~14:00
Accepts reservations
Tuesday
8:00~14:00
Accepts reservations
Wednesday
8:00~14:00
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
8:00~14:00
Accepts reservations
17:00~20:00
Accepts reservations
Friday
8:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
8:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
8:00~14:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.55（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
NYE à l'Atelier
NYE à l'Atelier
Main
Sea Urchin
Newfoundland sea urchin parfait
Market value (please ask)
Crab Bisque
With tempura New Brunswick oyster
Market value (please ask)
Pâté en Croûte
La Ferme du Diamant duck & foie gras, Sauternes jelly
Market value (please ask)
Salmon
Horseradish cream, potato pavé, Acadian sturgeon caviar
Market value (please ask)
Raviolo
Egg yolk & truffled ricotta
Market value (please ask)
Granita
Apple & tequila with lemon sorbet
Market value (please ask)
Quail Roulade
Québec quail, crispy sweetbreads, vegetable terrine, jus
Market value (please ask)
Cardinal
Mascarpone mousse, cherry cream, tonka bean crumble, cherry glaze
Market value (please ask)
Main
Sea Urchin
Newfoundland sea urchin parfait
Market value (please ask)
Crab Bisque
With tempura New Brunswick oyster
Market value (please ask)
Pâté en Croûte
La Ferme du Diamant duck foie gras, Sauternes jelly
Market value (please ask)
Salmon
Horseradish cream, potato pavé, Acadian sturgeon caviar
Market value (please ask)
Raviolo
Egg yolk truffled ricotta
Market value (please ask)
Granita
Apple tequila with lemon sorbet
Market value (please ask)
Quail Roulade
Québec quail, crispy sweetbreads, vegetable terrine, jus
Market value (please ask)
Cardinal
Mascarpone mousse, cherry cream, tonka bean crumble, cherry glaze
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Atelier Tony
Japanese
アトリエ・トニー
Korean
아톨리에 토니
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
8:00~14:00
Accepts reservations
Monday
8:00~14:00
Accepts reservations
Tuesday
8:00~14:00
Accepts reservations
Wednesday
8:00~14:00
Accepts reservations
17:00~20:00
Accepts reservations
Thursday
8:00~14:00
Accepts reservations
17:00~20:00
Accepts reservations
Friday
8:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
8:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
8:00~14:00
Accepts reservations
Budget
CAD 72
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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