Atelier Tony
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Newfoundland sea urchin parfait
With tempura New Brunswick oyster
La Ferme du Diamant duck & foie gras, Sauternes jelly
Horseradish cream, potato pavé, Acadian sturgeon caviar
Egg yolk & truffled ricotta
Apple & tequila with lemon sorbet
Québec quail, crispy sweetbreads, vegetable terrine, jus
Mascarpone mousse, cherry cream, tonka bean crumble, cherry glaze
Newfoundland sea urchin parfait
With tempura New Brunswick oyster
La Ferme du Diamant duck foie gras, Sauternes jelly
Horseradish cream, potato pavé, Acadian sturgeon caviar
Egg yolk truffled ricotta
Apple tequila with lemon sorbet
Québec quail, crispy sweetbreads, vegetable terrine, jus
Mascarpone mousse, cherry cream, tonka bean crumble, cherry glaze
Newfoundland sea urchin parfait
With tempura New Brunswick oyster
La Ferme du Diamant duck & foie gras, Sauternes jelly
Horseradish cream, potato pavé, Acadian sturgeon caviar
Egg yolk & truffled ricotta
Apple & tequila with lemon sorbet
Québec quail, crispy sweetbreads, vegetable terrine, jus
Mascarpone mousse, cherry cream, tonka bean crumble, cherry glaze