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Takasaki Koshitsu Izakaya Izakagao Junitsuki
高崎個室居酒屋 居酒肴 じゅうにつき / Takasaki Private Room Izakaya Izakana Juunitsuki
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Fresh seasonal fish and Japanese flavors
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.11(1 elementos)Reseñas
Fotos
Carta
This is our most popular course with a total of 8 dishes including our signature seafood and meat dishes.
This is our most popular course with a total of 8 dishes including our signature seafood and meat dishes, plus 2 hours of all-you-can-drink.
This is a recommended course that comes with a total of 6 dishes including our signature seafood and meat dishes.
This course includes our signature seafood and meat dishes and comes with a total of 6 dishes, plus 2 hours of all-you-can-drink.
This is our most popular course with 7 dishes including our signature seafood and meat dishes, plus 2 hours of all-you-can-drink.
This is a recommended course that comes with a total of 7 dishes including our signature seafood and meat dishes.
A selection of seasonal fish carefully chosen from Toyosu. The ingredients change each time based on the supply.
We have luxuriously turned high-quality tuna into a steak. This is one example of our daily recommendations.
A recommended dish with oysters and shrimp topped with cheese and baked in the oven, you can tell just by imagining it how delicious it is.
The most popular item with the highest order rate, the 'Sashimi Platter' offers fresh fish dishes sourced directly from Toyosu Market, even in Gunma, a landlocked prefecture, starting from 2,300 yen.
Popular dish made with fresh horse mackerel, fried luxuriously. Limited quantity, may not be available if fresh horse mackerel is not in stock.
The winter limited 'Hot Pot' has started! We have rooms available for new year parties, girls' gatherings, PTA meetings, social gatherings, event wrap-ups, birthday parties, farewell parties, and business meetings. It is also possible to include it in the course, so please feel free to contact us for inquiries and consultations.
1 piece ~
With baguette
Plum, salmon, and takana each
Ume, shake, takana each
With tea soup broth
With tea soup broth
Medium bottle
Small bottle
360ml bottle
360ml bottle
360ml bottle
360ml bottle
360ml bottle
Bottle
Barley
Barley
Barley
Barley
Barley
Barley
Barley Bottle
Barley Bottle
Barley Bottle
Sweet potato
Sweet potato
Sweet Potato
Sweet potato
Sweet Potato
Sweet Potato
Rice
Rice
Red Spanish Glass
White Spanish wine
Red South African bottle
White South African bottle
Red Italian bottle
White - Italian bottle
Shot
Glass
Glass
Popular from Hyogo Prefecture, Hakutsuru Sake Brewery; Alcohol content: 13-14%; Sake meter value: +2; Acidity: 1.2. This chilled, fresh storage sake pairs well with a wide variety of dishes. It is a fresh taste bottled directly after pressing, showcasing the brewery's new and vibrant flavor, characterized as light and slightly dry.
Popular Tsuchida Sake Brewery in Gunma Prefecture; Alcohol content: 14%; Sake meter value: -2.7; Acidity: 2.34. Brewed with the brewer's desire to create a sake that can be enjoyed for a long time. When tasted, the umami slowly spreads, accompanied by a refreshing acidity, a crisp finish, and a gentle aftertaste.
Popular Gunma Prefecture Tsuchida Sake Brewery; Alcohol content: 15%; Sake meter value: Not disclosed; Acidity: Not disclosed. This junmai sake uses rice produced in Gunma Prefecture. You can feel the acidity and umami unique to nama moto, as well as the rich sweetness of the rice.
Gunma Prefecture, Seishu Brewery, Alcohol content: 15%, Sake meter value: +1, Acidity: Not disclosed. A calm ginjo aroma and a mellow acidity that stimulates appetite. This is a sake suitable for pairing with food.
Kochi Prefecture Hamakawa Shoten, Alcohol content: 15%, Sake meter value: +5, Acidity: 1.3. A calm ginjo aroma and a mellow acidity that stimulates appetite. This is a sake suitable for pairing with food.
Nagano Prefecture, Ono Sake Brewery; Alcohol content: 15%; Sake meter value: +5; Acidity: 1.1. This special junmai has a smooth mouthfeel with a hint of elegance, a subtle richness, and a refreshing crispness.
Gunma Prefecture, Ryujin Sake Brewery, Alcohol content: 15%, Sake meter value: Not disclosed, Acidity: Not disclosed. With a fruity aroma reminiscent of 50% polished Yamada Nishiki, it combines the lightness and elegance characteristic of Oze's snow melt, resulting in a smooth taste. The pleasant sweetness and soft acidity lead to a clean finish, encouraging you to enjoy another cup.
Gunma Prefecture, Makino Sake Brewery, Alcohol content: 15%, Sake meter value: undisclosed, Acidity: undisclosed. Brewed with carefully selected sake rice and the famous water 'Fukuryu of Mount Haruna', this is a crisp and dry sake.
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