Specialty Miso Tonchan Tokiwa

We carefully prepare everything in-store, including shredding, cutting, and washing. We select only the best parts with good fat to serve. The rich miso tonchan uses a secret miso sauce. The salty tonchan has a moderate saltiness that pairs well with alcohol. Please be sure to try both!

A taste you can only experience here! We have created the best soup by blending 8 different ingredients in our original way! The ultimate cold noodles that you can only taste here, a popular menu item that is a must-try for regulars♪ When you visit, please be sure to try it!!

Homemade

Assorted kimchi, nagaimo wasabi, and cucumber

When grilled, they become fluffy♪

Crispy outside, fluffy inside

Gratitude for the sea and the earth

A must-see for wakame lovers

This is the potato salad from the Kintaro chain.

Wasabi x Fresh Seaweed

Plenty of 700g

Homemade soup, refreshing after a meal.

Blessings of Oita, 2 pieces

We are serious! We make it from scratch using dashi.

Uses a secret miso sauce

Moderate saltiness

Well mixed with miso

Garlic and sesame oil are a perfect match

Satisfying to eat◎

Thick-cut tongue × premium tongue × tongue cheek platter

The base of the tongue, just the right amount of crunchy and juicy

Adams Apple Crunchy Texture

Diaphragm Red Meat Royal Road

This is a brand pork from Aichi. Please enjoy it wrapped with white shredded green onions.

Aorta, crunchy

Temple Rare Part!

Sweet fat around the neck area

Mysterious texture!

Heart fatigue recovery effect available!

Classic coarse-ground wiener

100% Kagoshima Prefecture Black Pork Used

Thick cut

Pietoro, Kutsubera, and Hatsu Platter

Moderate elasticity and fat

Soft! Full of collagen!

Miso sauce and marinade

You can enjoy the texture without any stomach issues.

Has a crunchy and elastic texture◎

Juicy!

You can eat the head, tail, and shell completely.

Tokiwa's classic dessert

It's thick and rich♪

Rice cakes grilled over charcoal are delicious!!