Taishu Horumon Yakiniku Enriki Higashi Okazaki Station Front

Our specialty Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness lies in the preparation method! This is something we cannot reveal. The portion is also quite large☆

Tender pork skirt steak pairs well with our special smoked sauce!

Traditional miso sauce from Ajien, established in 1976. Nagoya sweet and spicy grilled meat. Fresh and plump tonchan.

Fresh Mino with a crunchy texture.

Fresh and plump Tonchan☆

Beef aorta. As the name suggests, it is crispy and perfect for a snack.

Fresh and plump liver.

Wagyu offal with plenty of sweetness. It rivals high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Carefully selected Wagyu hormone dipped in a special salt ponzu.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality skirt steak enhanced with plenty of garlic and green onions for double the flavor.

A whopping 150 grams!! It's so big it overflows from the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

We grill A5 grade meat right in front of you☆

A5 grade meat at an unbeatable price! It melts in your mouth!

Homemade bean sprout namul, extremely popular.

Aseptic hydroponically grown leaves 'Curly Leaf'. The crunchiness is different.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Traditional ultimate tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently featuring a summer limited plum meat salad cold noodle!

Ultimate tail soup with ramen! Perfect for finishing your meal♪

Refreshing.

It becomes rich and delicious when drizzled with black syrup.