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Oyster Bar Jackpot Shimokitazawa
Oyster Bar ジャックポット 下北沢
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A long-established restaurant where you can savor oysters from across the country
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All-you-can-drink for +1650 yen or +1800 yen for all-you-can-drink (including draft beer and sparkling wine). All-you-can-drink is available on the day of the event.
Contents and prices may vary depending on the season. You can order from various origins starting from one piece.
The selected first champion of the oyster Japan championship! It has a thick and satisfying deep flavor.
Grown in the calm Nanao Bay, which is richly nourished by the nutrients of the satoyama.
This is the Nouveau Oyster (new oyster) grown in the beautiful sea of the ria coast.
Semi-dried shellfish from Miyagi, aged in the waters of the Goto Islands in Nagasaki. This is the ultimate oyster nurtured by passion and bonds.
Grown in the strong and fast currents of the Tsugaru Strait. Small size from the Nakagawa River.
Oysters from Sabuchan's hometown! Enjoy the magnificent size without any reasoning.
A mild flavor with a subtle saltiness, raised in a calm fishing ground of a ria coastline.
Nutrient-rich oysters grown in shallow waters. Bite-sized with a light flavor.
Oysters grown in Matoya Bay of Ise Shima, the first national park after the war, with a balanced sweetness, umami, and saltiness.
Rich and creamy! Iwagaki are often shipped in large quantities during the summer, but you can enjoy them a bit earlier.
Grown slowly over three years. A rich and refreshing sweetness spreads throughout the mouth.
・Jalapeno Tomato (¥400) ・Genova (¥400) ・Garlic Soy Sauce (¥350) ・Uni Mayonnaise (¥500) ・Salt Lemon Butter (¥400)
Additional 1 Piece 400 Yen
Coarse Herb Chorizo
Low-speed compression whole fresh squeezed
Various ways to drink: Highball (with soda)... A classic yet new sensation! Recommended by JACKPOT☆ Half rock (whiskey 1: water 1), on the rocks, with water, straight.
White Sparkling Wine
Decanter ¥2000
Decanter ¥2000
Half rock (whiskey 1: water 1), rock, soda mix, water mix, straight
Half rock (whiskey 1: water 1), on the rocks, soda mixed, water mixed, straight
Half rock (whiskey 1: water 1), on the rocks, soda mixed, water mixed, straight
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
Stronger lemon flavor + ¥100 has also started!
Gin + Soda
Variety: Spumante made using the acidity and lightness of Trebbiano grapes, naturally fermented. Pairs well with oysters.
Varieties: Chardonnay, Pinot Noir, Pinot Meunier. Characterized by a refined, balanced, and elegant taste that never becomes tiresome. This sparkling wine offers a pure sweetness of delicately ripe fruits.
The rosé wine made from the Raboso black grape variety has more tannins than white wine, and is rich in flavor and smooth.
Varieties Trebbiano, Verdicchio, Chardonnay. Floral and fruity aroma with a fresh and refreshing taste. This is a crisp dry wine characterized by sharp acidity and an elegant finish.
Variety: Macabeo, elegant aromas reminiscent of pear and peach. A dry wine that combines refreshing citrus fruit scents with a gentle sweetness and balanced acidity, making it vibrant and pleasant.
Fruity and gentle aroma, characterized by mild acidity and a smooth mouthfeel. This wine pairs well with a wide range of dishes.
A vibrant aroma reminiscent of white peach and apricot, with a rich fruitiness that is appealing. It has a good balance with a crisp acidity, making it a dry wine that pairs well with seafood and chicken dishes.
Variety: When poured into a glass, it releases aromas reminiscent of freshly squeezed lemon and lime. Its lively acidity and mineral character make it the number one wine to pair with fresh oysters!
Variety: Chablis. Full of mineral sensations with a fresh mouthfeel and the flavor of ripe fruits. An exceptional taste made from vines over 30 years old.
Variety: Sangiovese, Montepulciano. A fruity wine with a refreshing aroma of rich fruits like cherry. It has a good balance of light tannins and fruitiness.
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