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Oyster Bar Jackpot Shimokitazawa
Oyster Bar ジャックポット 下北沢
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A long-established restaurant where you can savor oysters from across the country
Évaluation
Avis
Photo
Menu
All-you-can-drink for +1650 yen or +1800 yen for all-you-can-drink (including draft beer and sparkling wine). All-you-can-drink is available on the day of the event.
Regularly ¥6,000 → ¥3,000! Of course, you can take it home even if you can't finish it! Bags are available! This is offered only on Mondays, so thank you for your understanding.
Low-speed compression whole fresh squeezed
Various ways to drink: Highball (with soda)... A classic yet new sensation! Recommended by JACKPOT☆ Half rock (whiskey 1: water 1), on the rocks, with water, straight.
White sparkling wine
Decanter ¥2000
Decanter ¥2000
Half rock (whiskey 1: water 1), rock, soda mix, water mix, straight
Half rock (whiskey 1: water 1), on the rocks, soda mixed, water mixed, straight
Half rock (whiskey 1: water 1), on the rocks, soda mixed, water mixed, straight
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
On the rocks, soda mix, water mix, hot water mix
Gin + Soda
Variety: Spumante made with the acidity and lightness of Trebbiano grapes, naturally fermented. Pairs well with oysters.
Varieties: Chardonnay, Pinot Noir, Pinot Meunier. Characterized by a refined, balanced, and elegant taste that is never tiresome. This sparkling wine offers a delicate sweetness of perfectly ripe fruit.
The rosé wine made from the Raboso black grape variety has more tannins than white wine, and is rich in flavor and smooth.
Varieties Trebbiano, Verdicchio, Chardonnay. Floral and fruity aroma with a fresh and refreshing taste. This is a crisp dry wine characterized by sharp acidity and an elegant finish.
Variety: When poured into a Muscadet glass, it releases aromas reminiscent of freshly squeezed lemon and lime. Its lively acidity and mineral character make it the number one wine to pair with fresh oysters!
Variety: Chardonnay with tropical fruit flavors like pineapple and citrus, featuring a clean acidity and appealing balance.
Variety: Sauvignon Blanc with aromas reminiscent of green apple and guava, along with citrus fruits and fresh herbs.
Variety: Chablis. Enjoy a fresh mouthfeel with plenty of mineral character and the flavor of ripe fruit. An exceptional taste made from vines over 30 years old.
Variety: Sangiovese, Montepulciano. A fruity wine with a refreshing aroma of rich fruits like cherry. It has a good balance of light tannins and fruitiness.
Contents and prices may vary depending on the season. You can order from various origins starting from one piece.
The selected first champion of the oyster Japan championship! It has a thick and satisfying deep flavor.
Grown in the calm Nanao Bay, which is richly nourished by the nutrients of the satoyama.
This is the Nouveau Oyster (new oyster) grown in the beautiful sea of the ria coast this season.
Semi-dried shellfish from Miyagi, aged in the waters of the Goto Islands in Nagasaki. This is the ultimate oyster nurtured by passion and bonds.
Grown in the strong and fast currents of the Tsugaru Strait. Small size from the Nakagawa River.
Oysters from Sabuchan's hometown! Enjoy the impressive size without any reasoning.
A mild flavor with a subtle saltiness, raised in a calm fishing ground of a ria coastline.
Nutrient-rich oysters grown in shallow waters. Bite-sized with a light flavor.
Oysters grown in Matoya Bay of Ise Shima, the first national park after the war, with a balanced sweetness, umami, and saltiness.
Rich and creamy! Iwagaki are often shipped in large quantities during the summer, but you can enjoy them a bit earlier.
Grown slowly over three years. A rich and refreshing sweetness spreads throughout the mouth.
・Jalapeno Tomato (¥400) ・Genova (¥400) ・Garlic Soy Sauce (¥350) ・Uni Mayonnaise (¥500) ・Salt Lemon Butter (¥400)
Additional 1 Piece 400 Yen
Coarse Herb Chorizo
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