Kim Hyeongje Gogiui Cheolhak Yeonggwang Branch

This cut is known for its rich flavor of Iberico's unique nutty fat and juicy meat bursting with flavor.

Iberico Flower Neck (150g) + Iberico Galbisal (150g) + Iberico Chadolmoksal (120g) + Doenjangsulbap

All menus are served with fried eggs.

Iberico Cerdo SET Don Mahawk, Flower Neck, Galbi Sal Costilla, Flower Skirt Sal

A special cut with the unique chewy texture of Iberico Galbisal.

You can taste a different pork neck after 7 days of aging for the best meat flavor and tender texture.

Experience a different dimension of pork belly ribs by aging them for 7 days to achieve the finest meat flavor and tender texture.

Experience a different dimension of sirloin by aging it for 7 days to achieve the finest meat flavor and tender texture.

Known for its marbling like snow, it has a nutty and smooth texture that spreads in the mouth.

A premium cut with excellent marbling, providing a rich fatty flavor that is exceptionally delicious.

This premium Hanwoo Galbi has evenly distributed fat, providing a chewy texture and rich flavor for you to enjoy the unique taste of Galbi.

A delicious rice dish made by boiling anchovy broth and soybean paste, adding Iberico pork, and various vegetables for a savory taste.

A special kimchi stew boiled with care, adding Iberico until the last spoonful

When you add a touch of wasabi and Iberico meat to the popping flying fish roe rice ball, it becomes a gourmet sushi

Anchovy noodles with a deep flavor that brings out the rich taste of anchovies, wrapping the warm filling with noodles.