The Good Plate
3.00
（0 reviews）USD 25
American
Las Vegas, Nevada, United States
Reservations
Accepts reservations・Request reservation
Budget
USD 25
Hours
Sunday
6:00~22:00
Accepts reservations
Monday
6:00~22:00
Accepts reservations
Tuesday
6:00~22:00
Accepts reservations
Wednesday
6:00~22:00
Accepts reservations
Thursday
6:00~22:00
Accepts reservations
Friday
6:00~22:00
Accepts reservations
Saturday
6:00~22:00
Accepts reservations
Public holiday
6:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Good Plate Dinner Menu
Good Plate Dinner Menu
Good Plate Dinner Menu
Raw Bar
Half Dozen Oysters
Market value (please ask)
Grilled Rappahannock Oysters
Market value (please ask)
Ahi Tune Poke
Market value (please ask)
Marinated Hamachi Crudo
Market value (please ask)
Starters
Grilled Sourdough
Market value (please ask)
Spicy Turkey Meatballs
Market value (please ask)
Wild Mushroom Lettuce Cups
Market value (please ask)
Lump Blue Crab Cake
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Chilled Maine Lobster Roll Sliders
Market value (please ask)
Salads
Classic Caesar
Market value (please ask)
Chilled Iceberg Wedge
Market value (please ask)
Good Plate Italian Chopped
Market value (please ask)
Entrees
Rigatoni Bolognese
Market value (please ask)
Buttermilk Fried Chicken
Market value (please ask)
Grilled Ora King Salmon
Market value (please ask)
Classic Burger & Steak Fries
Market value (please ask)
Butter Basted Prime-Cut Steaks
8oz Filet Mignon
Market value (please ask)
8oz Hanger Steak
Market value (please ask)
14oz NY Strip
Market value (please ask)
14oz Rib Eye
Market value (please ask)
Steak Additions
Point Reyes Blue Cheese & Crispy Shallots
Market value (please ask)
Bone Marrow & Black Truffle Butter
Market value (please ask)
Chimichurri Sauce
Market value (please ask)
Bearnaise Sauce
Market value (please ask)
Au Poivre Sauce
Market value (please ask)
Add Crab Cake With Bearnaise To Any Steak
Market value (please ask)
Sides
Duck Fat French Fries
Market value (please ask)
Roasted Jalapeno Creamed Corn
Market value (please ask)
Baked Potato
Market value (please ask)
Potato Puree
Market value (please ask)
Grilled Broccolini
Market value (please ask)
Aged Cheddar Mac and Cheese
Market value (please ask)
Maine Lobster Mac & Cheese
Market value (please ask)
Wilted Bloomsdale Spinach
Market value (please ask)
Dessert
Warm Butter Cake
Served with whipped cream, fresh berries and a raspberry sauce
Market value (please ask)
Five-Layer Chocolate Cake
Served with whipped cream and a raspberry sauce
Market value (please ask)
Warm Apple Tart
Served with caramel sauce
Market value (please ask)
Raw Bar
Half Dozen Oysters
Market value (please ask)
Grilled Rappahannock Oysters
Market value (please ask)
Ahi Tune Poke
Market value (please ask)
Marinated Hamachi Crudo
Market value (please ask)
Starters
Grilled Sourdough
Market value (please ask)
Spicy Turkey Meatballs
Market value (please ask)
Wild Mushroom Lettuce Cups
Market value (please ask)
Lump Blue Crab Cake
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Chilled Maine Lobster Roll Sliders
Market value (please ask)
Salads
Classic Caesar
Market value (please ask)
Chilled Iceberg Wedge
Market value (please ask)
Good Plate Italian Chopped
Market value (please ask)
Entrees
Rigatoni Bolognese
Market value (please ask)
Buttermilk Fried Chicken
Market value (please ask)
Grilled Ora King Salmon
Market value (please ask)
Classic Burger Steak Fries
Market value (please ask)
Butter Basted Prime-Cut Steaks
8oz Filet Mignon
Market value (please ask)
8oz Hanger Steak
Market value (please ask)
14oz NY Strip
Market value (please ask)
14oz Rib Eye
Market value (please ask)
Steak Additions
Point Reyes Blue Cheese Crispy Shallots
Market value (please ask)
Bone Marrow Black Truffle Butter
Market value (please ask)
Chimichurri Sauce
Market value (please ask)
Bearnaise Sauce
Market value (please ask)
Au Poivre Sauce
Market value (please ask)
Add Crab Cake With Bearnaise To Any Steak
Market value (please ask)
Sides
Duck Fat French Fries
Market value (please ask)
Roasted Jalapeno Creamed Corn
Market value (please ask)
Baked Potato
Market value (please ask)
Potato Puree
Market value (please ask)
Grilled Broccolini
Market value (please ask)
Aged Cheddar Mac and Cheese
Market value (please ask)
Maine Lobster Mac Cheese
Market value (please ask)
Wilted Bloomsdale Spinach
Market value (please ask)
Dessert
Warm Butter Cake
Served with whipped cream, fresh berries and a raspberry sauce
Market value (please ask)
Five-Layer Chocolate Cake
Served with whipped cream and a raspberry sauce
Market value (please ask)
Warm Apple Tart
Served with caramel sauce
Market value (please ask)
Raw Bar
Half Dozen Oysters
Market value (please ask)
Grilled Rappahannock Oysters
Market value (please ask)
Ahi Tune Poke
Market value (please ask)
Marinated Hamachi Crudo
Market value (please ask)
Starters
Grilled Sourdough
Market value (please ask)
Spicy Turkey Meatballs
Market value (please ask)
Wild Mushroom Lettuce Cups
Market value (please ask)
Lump Blue Crab Cake
Market value (please ask)
Jumbo Shrimp Cocktail
Market value (please ask)
Chilled Maine Lobster Roll Sliders
Market value (please ask)
Salads
Classic Caesar
Market value (please ask)
Chilled Iceberg Wedge
Market value (please ask)
Good Plate Italian Chopped
Market value (please ask)
Entrees
Rigatoni Bolognese
Market value (please ask)
Buttermilk Fried Chicken
Market value (please ask)
Grilled Ora King Salmon
Market value (please ask)
Classic Burger & Steak Fries
Market value (please ask)
Butter Basted Prime-Cut Steaks
8oz Filet Mignon
Market value (please ask)
8oz Hanger Steak
Market value (please ask)
14oz NY Strip
Market value (please ask)
14oz Rib Eye
Market value (please ask)
Steak Additions
Point Reyes Blue Cheese & Crispy Shallots
Market value (please ask)
Bone Marrow & Black Truffle Butter
Market value (please ask)
Chimichurri Sauce
Market value (please ask)
Bearnaise Sauce
Market value (please ask)
Au Poivre Sauce
Market value (please ask)
Add Crab Cake With Bearnaise To Any Steak
Market value (please ask)
Sides
Duck Fat French Fries
Market value (please ask)
Roasted Jalapeno Creamed Corn
Market value (please ask)
Baked Potato
Market value (please ask)
Potato Puree
Market value (please ask)
Grilled Broccolini
Market value (please ask)
Aged Cheddar Mac and Cheese
Market value (please ask)
Maine Lobster Mac & Cheese
Market value (please ask)
Wilted Bloomsdale Spinach
Market value (please ask)
Dessert
Warm Butter Cake
Served with whipped cream, fresh berries and a raspberry sauce
Market value (please ask)
Five-Layer Chocolate Cake
Served with whipped cream and a raspberry sauce
Market value (please ask)
Warm Apple Tart
Served with caramel sauce
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
The Good Plate
Japanese
ザ・グッド・プレート
Korean
더 굿 프레이트
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
6:00~22:00
Accepts reservations
Monday
6:00~22:00
Accepts reservations
Tuesday
6:00~22:00
Accepts reservations
Wednesday
6:00~22:00
Accepts reservations
Thursday
6:00~22:00
Accepts reservations
Friday
6:00~22:00
Accepts reservations
Saturday
6:00~22:00
Accepts reservations
Public holiday
6:00~22:00
Accepts reservations
Budget
USD 25
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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