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Gurkha's Balham
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Welcoming Neighborhood Dining
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Menu
Fresh soup of the week delicately flavored with herbs from Nepal.
Deep-fried potato pate made with lentils, spinach and fresh herbs, served with sesame pickle.
Barbecued diced home-made cheese in medium hot spices with fresh herbs, ginger and garlic.
Not available for takeaway. A Classic snack of Nepal. Deep fried sliced courgette coated in popular Nepalese seasoned flour. Served with a mango sauce.
Our hand made steamed dumplings filled with herbs and tender lamb served with homemade achaar (dipping sauce). A signature dish from Nepal.
Stir-fried chicken liver prepared in traditional Nepalese spices.
Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha special spicy sauce.
Barbecued diced Lambwith hot spice, garlic & ginger.
Delicately spiced squid with herbs, deep-fried.
Roasted cottage cheese diced, filled with coconut and fresh mint.
Fillet of chicken delicately cooked with saffron, cheese and cream.
Diced chicken marinated for hours in green chilly, ginger and Nepali herbs.
Tender pieces of boneless lamb cooked with mild spices.
A selection of meat, chicken and prawn marinated with herbs and spices and gently cooked in the chuli.
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
King prawn cooked in delicate spices and exotic flavors.
Tender pieces of chicken prepared in ginger and served in a delicious lavouring green sauce, infused with coconut, and Nepali herbs.
Barbecued chicken in a mild tomato sauce topped with cream and almond.
Tender pieces of breast chicken delicately flavored with saffron and pan-fried in coconut milk.
Another famous dish, tender pieces of chicken with green chilies, tomato, onion, green pepper in herbs and spices.
Delicately flavored chicken with Nepalese herbs cooked in tomato and garlic sauce.
Barbecue breast of chicken in a tomato sauce with herbs and cream, medium hot and sweet.
The classic rich spiced lamb dish from Western Nepal.
Tender pieces of lamb cooked with pumpkins in traditional spices (created by Ghurkha's during British Raj in India).
The most popular dish of southern Nepal: a rich hot and sour taste, prepared with tamarind and lemon.
Tender pieces of lamb prepared in a mild sauce blended with fresh cream to create a delicate flavour.
Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!.
Diced lamb cooked in an onion and tomato sauce, delicately spiced and covered with sliced potato.
Specially prepared pork cooked in a sauce combining three distinctive tastes, hot, sweet and sour.
Our own highly popular pork dish form Eastern Nepal.
Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander.
Fillet of salmon cooked in cream, cashew nut and coconut blended together with a touch of saffron to create a unique flavour.
Fresh cod cooked in a spicy onion sauce with green chillis and tamarind.
Prawns cooked in garlic fresh coriander, tomato and very special spices. Favored by young princes for their romantic nights out. They say it had secret powers.
King size prawn cooked with garlic, fresh coriander, tomato and very special spices.
Marinated scallops cooked in a special blend of ginger, garlic, onion and our own blended spices, chilli and tomato.
Not available for takeaway. Large scallops, king size prawn, squid and tilapia fish cooked with a medium spice, tomato and onion sauce ......Yummy!
Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
Mixed beans and peas cooked in a rich spicy tomato sauce.
Various lentils prepared in a special pot served with heated purified butter and garnished with herbs.
Diced potatoes delicately prepared in turmeric and cumin seeds.
Stir fried button mushrooms with green peas and crushed coriander seeds.
Broccoli and potatoes cooked in onion and tomato sauce.
Pumpkin cooked in tomato and onion sauce with carom seeds.
Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Fresh spinach sautéed with fenugreek seeds, full of goodness and delicious. A Nepali favourites.
Pan fried home made cheese cooked with green peas in onion sauce.
Not available for takeaway. A selection of fresh vegetables including Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.
Steamed Rice.
Brown Steamed Rice.
Rice cooked with bay leaf, cardamom and garnished with brown onion.
Fried rice with vegetables and egg.
Wholewheat bread freshly baked in our clay oven.
Wholewheat bread with fresh garlic baked in our clay oven.
Wholewheat thin bread.
Bread cooked with raisins and nuts.
Wholewheat bread with fresh mint.
Spicy bread, very popular in Nepal.
Freshly made noodles delicately prepared according to traditional Nepalese recipe. Choice of: Lamb / Chicken / Vegetable.
Plain Yoghurt.
Fresh tomato pickle prepared in coriander, garlic and timbur.
Fresh vegetables pickle prepared in lemon and chilly sauce (Hot & Sour).
Sweet mango pickle prepared to our own recipe.
Green Salad with homemade dressing.
Fresh soup of the week delicately flavored with herbs from Nepal.
Deep-fried potato pate made with lentils, spinach and fresh herbs, served with sesame pickle.
Barbecued diced home-made cheese in medium hot spices with fresh herbs, ginger and garlic.
Not available for takeaway. A Classic snack of Nepal. Deep fried sliced courgette coated in popular Nepalese seasoned flour. Served with a mango sauce.
Our hand made steamed dumplings filled with herbs and tender lamb served with homemade achaar (dipping sauce). A signature dish from Nepal.
Stir-fried chicken liver prepared in traditional Nepalese spices.
Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha special spicy sauce.
Barbecued diced Lambwith hot spice, garlic ginger.
Delicately spiced squid with herbs, deep-fried.
Roasted cottage cheese diced, filled with coconut and fresh mint.
Fillet of chicken delicately cooked with saffron, cheese and cream.
Diced chicken marinated for hours in green chilly, ginger and Nepali herbs.
Tender pieces of boneless lamb cooked with mild spices.
A selection of meat, chicken and prawn marinated with herbs and spices and gently cooked in the chuli.
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
King prawn cooked in delicate spices and exotic flavors.
Tender pieces of chicken prepared in ginger and served in a delicious lavouring green sauce, infused with coconut, and Nepali herbs.
Barbecued chicken in a mild tomato sauce topped with cream and almond.
Tender pieces of breast chicken delicately flavored with saffron and pan-fried in coconut milk.
Another famous dish, tender pieces of chicken with green chilies, tomato, onion, green pepper in herbs and spices.
Delicately flavored chicken with Nepalese herbs cooked in tomato and garlic sauce.
Barbecue breast of chicken in a tomato sauce with herbs and cream, medium hot and sweet.
The classic rich spiced lamb dish from Western Nepal.
Tender pieces of lamb cooked with pumpkins in traditional spices (created by Ghurkha's during British Raj in India).
The most popular dish of southern Nepal: a rich hot and sour taste, prepared with tamarind and lemon.
Tender pieces of lamb prepared in a mild sauce blended with fresh cream to create a delicate flavour.
Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!.
Diced lamb cooked in an onion and tomato sauce, delicately spiced and covered with sliced potato.
Specially prepared pork cooked in a sauce combining three distinctive tastes, hot, sweet and sour.
Our own highly popular pork dish form Eastern Nepal.
Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander.
Fillet of salmon cooked in cream, cashew nut and coconut blended together with a touch of saffron to create a unique flavour.
Fresh cod cooked in a spicy onion sauce with green chillis and tamarind.
Prawns cooked in garlic fresh coriander, tomato and very special spices. Favored by young princes for their romantic nights out. They say it had secret powers.
King size prawn cooked with garlic, fresh coriander, tomato and very special spices.
Marinated scallops cooked in a special blend of ginger, garlic, onion and our own blended spices, chilli and tomato.
Not available for takeaway. Large scallops, king size prawn, squid and tilapia fish cooked with a medium spice, tomato and onion sauce ......Yummy!
Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
Mixed beans and peas cooked in a rich spicy tomato sauce.
Various lentils prepared in a special pot served with heated purified butter and garnished with herbs.
Diced potatoes delicately prepared in turmeric and cumin seeds.
Stir fried button mushrooms with green peas and crushed coriander seeds.
Broccoli and potatoes cooked in onion and tomato sauce.
Pumpkin cooked in tomato and onion sauce with carom seeds.
Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Fresh spinach sautéed with fenugreek seeds, full of goodness and delicious. A Nepali favourites.
Pan fried home made cheese cooked with green peas in onion sauce.
Not available for takeaway. A selection of fresh vegetables including Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.
Steamed Rice.
Brown Steamed Rice.
Rice cooked with bay leaf, cardamom and garnished with brown onion.
Fried rice with vegetables and egg.
Wholewheat bread freshly baked in our clay oven.
Wholewheat bread with fresh garlic baked in our clay oven.
Wholewheat thin bread.
Bread cooked with raisins and nuts.
Wholewheat bread with fresh mint.
Spicy bread, very popular in Nepal.
Freshly made noodles delicately prepared according to traditional Nepalese recipe. Choice of: Lamb / Chicken / Vegetable.
Plain Yoghurt.
Fresh tomato pickle prepared in coriander, garlic and timbur.
Fresh vegetables pickle prepared in lemon and chilly sauce (Hot Sour).
Sweet mango pickle prepared to our own recipe.
Green Salad with homemade dressing.
Fresh soup of the week delicately flavored with herbs from Nepal.
Deep-fried potato pate made with lentils, spinach and fresh herbs, served with sesame pickle.
Barbecued diced home-made cheese in medium hot spices with fresh herbs, ginger and garlic.
Not available for takeaway. A Classic snack of Nepal. Deep fried sliced courgette coated in popular Nepalese seasoned flour. Served with a mango sauce.
Our hand made steamed dumplings filled with herbs and tender lamb served with homemade achaar (dipping sauce). A signature dish from Nepal.
Stir-fried chicken liver prepared in traditional Nepalese spices.
Spicy strips of barbecued chicken on a bamboo skewer, Served with a Gurkha special spicy sauce.
Barbecued diced Lambwith hot spice, garlic & ginger.
Delicately spiced squid with herbs, deep-fried.
Roasted cottage cheese diced, filled with coconut and fresh mint.
Fillet of chicken delicately cooked with saffron, cheese and cream.
Diced chicken marinated for hours in green chilly, ginger and Nepali herbs.
Tender pieces of boneless lamb cooked with mild spices.
A selection of meat, chicken and prawn marinated with herbs and spices and gently cooked in the chuli.
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
King prawn cooked in delicate spices and exotic flavors.
Tender pieces of chicken prepared in ginger and served in a delicious lavouring green sauce, infused with coconut, and Nepali herbs.
Barbecued chicken in a mild tomato sauce topped with cream and almond.
Tender pieces of breast chicken delicately flavored with saffron and pan-fried in coconut milk.
Another famous dish, tender pieces of chicken with green chilies, tomato, onion, green pepper in herbs and spices.
Delicately flavored chicken with Nepalese herbs cooked in tomato and garlic sauce.
Barbecue breast of chicken in a tomato sauce with herbs and cream, medium hot and sweet.
The classic rich spiced lamb dish from Western Nepal.
Tender pieces of lamb cooked with pumpkins in traditional spices (created by Ghurkha's during British Raj in India).
The most popular dish of southern Nepal: a rich hot and sour taste, prepared with tamarind and lemon.
Tender pieces of lamb prepared in a mild sauce blended with fresh cream to create a delicate flavour.
Knuckles of spring lamb cooked for hours at low heat to create a distinctive taste, served with our own special sauce, chickpeas and fresh coriander, a delight you can't afford to miss!!.
Diced lamb cooked in an onion and tomato sauce, delicately spiced and covered with sliced potato.
Specially prepared pork cooked in a sauce combining three distinctive tastes, hot, sweet and sour.
Our own highly popular pork dish form Eastern Nepal.
Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander.
Fillet of salmon cooked in cream, cashew nut and coconut blended together with a touch of saffron to create a unique flavour.
Fresh cod cooked in a spicy onion sauce with green chillis and tamarind.
Prawns cooked in garlic fresh coriander, tomato and very special spices. Favored by young princes for their romantic nights out. They say it had secret powers.
King size prawn cooked with garlic, fresh coriander, tomato and very special spices.
Marinated scallops cooked in a special blend of ginger, garlic, onion and our own blended spices, chilli and tomato.
Not available for takeaway. Large scallops, king size prawn, squid and tilapia fish cooked with a medium spice, tomato and onion sauce ......Yummy!
Seasonal vegetables stir-fried in sesame oil with ginger and garlic.
Mixed beans and peas cooked in a rich spicy tomato sauce.
Various lentils prepared in a special pot served with heated purified butter and garnished with herbs.
Diced potatoes delicately prepared in turmeric and cumin seeds.
Stir fried button mushrooms with green peas and crushed coriander seeds.
Broccoli and potatoes cooked in onion and tomato sauce.
Pumpkin cooked in tomato and onion sauce with carom seeds.
Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Fresh spinach sautéed with fenugreek seeds, full of goodness and delicious. A Nepali favourites.
Pan fried home made cheese cooked with green peas in onion sauce.
Not available for takeaway. A selection of fresh vegetables including Farshi, Gurkha Aloo, Palungo Sag and Hariyo Miss Mass.
Steamed Rice.
Brown Steamed Rice.
Rice cooked with bay leaf, cardamom and garnished with brown onion.
Fried rice with vegetables and egg.
Wholewheat bread freshly baked in our clay oven.
Wholewheat bread with fresh garlic baked in our clay oven.
Wholewheat thin bread.
Bread cooked with raisins and nuts.
Wholewheat bread with fresh mint.
Spicy bread, very popular in Nepal.
Freshly made noodles delicately prepared according to traditional Nepalese recipe. Choice of: Lamb / Chicken / Vegetable.
Plain Yoghurt.
Fresh tomato pickle prepared in coriander, garlic and timbur.
Fresh vegetables pickle prepared in lemon and chilly sauce (Hot & Sour).
Sweet mango pickle prepared to our own recipe.
Green Salad with homemade dressing.
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