OKINAWA Cafe HALLE
沖縄カフェ はれ
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Experience authentic flavors at a soothing Okinawa cafe
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A classic dish topped with sweet and savory simmered pork belly slices!
Rich in collagen! Topped with tenderly boiled pork spare ribs, including cartilage. Okinawa Cafe Hareno's creamy Soki has a refreshing salty taste, it's an original dish.
Soba noodles topped with tenderly simmered pork spare ribs.
Arthur refers to aosa (seaweed). The scent of the sea also goes well with soba. It also contains three slices of pork belly.
Soba with three-layered pork, cartilage, pork belly, and green seaweed toppings!
A dish of spicy taco meat on top of rice. Enjoy with cheese and lettuce.
Avocado added to chopped onion & tomato marinade! A vegetable-packed taco rice.
A simple Okinawan-style yakisoba seasoned with Okinawan soba noodles and Okinawan soba broth.
Naporitan made with Okinawa soba noodles. In Okinawa, it is a yakisoba dish known as ketchup flavor. (The word 'Naporitanya' is not found in Okinawan cuisine.)
Curry rice with homemade thick and chunky soki pork pieces.
Stew refers to stew. Pork is added to the stew.
Half & half of Okinawa soba and taco rice!
Seasonal champon, rice, and vegetables on one plate! Comes with a mini soba.
Something that seemed unlikely... Topping Okinawa soba noodles with taco meat and cheese! It's an Okinawan-style mixed soba.
Please enjoy with Shimamaasu (Okinawan salt).
Served with miso and vinegar dressing.
Pig ears. Crunchy and delicious.
Mozuku grown in the beautiful Okinawan sea.
Mozuku from Katsuren. Excellent texture!
A fermented food called the cheese of the East. Don't eat it in one bite.
A chewy texture made from peanuts.
Firm and solid tofu made with seawater from Okinawa.
Salted eggs of young Aigo fish served on island tofu.
Boiled cuttlefish dressed with Shikuwasa citrus flavor.
A satisfying island tofu salad with sesame dressing.
Imported from Okinawa! Thick-cut bacon made from pork belly.
Okinawan version of Chorizo (spicy sausage)
Tebichi = pig's feet. Be careful of the bones when eating.
A dish made by boiling and then grilling salted pork.
Fried chicken made from chicken.
We grilled that deliciously tender spare ribs from the pork spare ribs soba!
A set for comparing and tasting 5 types of gyoza: bitter melon, mozuku seaweed, island chili pepper, squid ink, and agu pork! (Contents may vary.)
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