bell gate
bell門
3.05
(1 reviews)0
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.08km from Miyakodoori station0.25km from Nakasudoori station0.35km from Kagoshima Chuo station0.40km from Kagoshimachuuouekimae station0.55km from Shiritsu Byoin Mae station0.64km from Takamibashi station0.88km from Shinden (Kotsukyoku Mae) station0.92km from Kajiyachou station1.13km from Takenohashi station1.14km from Toso station1.15km from Shinnyashiki station1.16km from Nichu Dori station1.17km from Kotochugakko Mae station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Casual dining to savor Kagoshima's Satsuma Red Chicken
Located in Chuo Town, Kagoshima City, Bell Kado is a restaurant where you can enjoy exquisite chicken dishes made with Satsuma Red Chicken. The interior is filled with a casual and lively atmosphere. The yakitori, in particular, is of high quality and so delicious that it captivates visitors. The warm hospitality adds to the charm, making you want to return.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
[All-you-can-drink] Taste all the red chicken of Kagoshima! 9-course chicken course 4,000 yen [one draft beer per person].
JPY 4,500
Reservations for seats only
JPY 0
Welcome and farewell party ◎ 【Satisfaction with red chicken】Course 10 items, 4,500 yen [2H all-you-can-drink] 1 glass of draft beer per person
JPY 5,000
Kagoshima luxury [charcoal grill] and Kurobuta shabu shabu shabu course 9 items, 4,500 yen [2H free-flowing draft beer per person
当店人気ナンバー1コース。鹿児島の出汁で食べる黒豚しゃぶしゃぶを是非ご堪能下さい。
JPY 5,000
Chicken ball stew with red chicken - egg yolk drop] Course 8 items, 4,000 yen [Includes 2H all-you-can-drink] Draft beer: 1 per person
JPY 4,500
Food is as you like! One draft beer per person and all-you-can-drink various alcohols ★ All-you-can-drink 2H⇒1980yen
JPY 1,980
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
bell gate
Japanese
bell門
Korean
벨문
Traditional Chinese (Taiwan)
地雞餐廳 薩摩bell門
Traditional Chinese (Hong Kong)
地雞餐廳 薩摩bell門
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.08km from Miyakodoori station0.25km from Nakasudoori station0.35km from Kagoshima Chuo station0.40km from Kagoshimachuuouekimae station0.55km from Shiritsu Byoin Mae station0.64km from Takamibashi station0.88km from Shinden (Kotsukyoku Mae) station0.92km from Kajiyachou station1.13km from Takenohashi station1.14km from Toso station1.15km from Shinnyashiki station1.16km from Nichu Dori station1.17km from Kotochugakko Mae station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:30~24:00
(L.O.23:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 19, 2015
Website
None
Restaurant details
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