No Signboard Seafood At Geylang

You can enjoy a variety of crab dishes, including the signature chili crab, white pepper crab, and black pepper crab. In addition to seafood dishes such as shrimp, lobster, shellfish, and shark fin, there is also a rich selection of vegetable dishes, noodles, and fried rice. The sauce, enjoyed with fried bread, has a deep flavor that further enhances the appeal of the dishes.

A vibrant space characterized by a local atmosphere. In addition to enjoying meals in a lively environment reminiscent of hawker centers (Singapore's street food stalls), there are also VIP rooms available, making it convenient for entertaining guests or special dining occasions. In the open-air seating, you can relax and enjoy the night breeze of Singapore.

A long-established restaurant that started as a food stall in an era when the culture of eating crabs in Singapore was not yet common, and has established its unique flavor. It is also known as the birthplace of white pepper crab and has become a leading presence in Singapore's seafood culture. Loved by many food enthusiasts for many years, it is one of the essential restaurants in the local gourmet scene.