Pork Cuisine Den
豚料理 田
| S | M | T | W | T | F | S |
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Exquisite tonkatsu and delightful service
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Menu
Appetizer Salad Sashimi directly from the production area Special deep fried dish (2 kinds) Yamagata pork is used! Thick-cut shabu-shabu Finish with rice porridge or Chinese noodles Dessert The above dishes are served with free drinks (2 hours).
Served with appetizer, 2 kinds of sashimi, salad, 2 kinds of deep-fried dishes, and pickles in a single set meal. It is used for celebrations, memorial services, and important dinners. The photo is for illustrative purposes only. Please note that the contents may vary depending on the season. In addition to the pictures, rice and miso soup are also included. Reservations are required for a minimum of 4 persons.
Sapporo Premium Beer
Served in a carefully selected thin glass.
We have various seasonal drinks and other options available at different times, so please ask the staff.
Delivered from the Shimanami Kaido of the Seto Inland Sea
Please enjoy Yamagata pork loin, mochi pork belly, and vegetables in a special golden broth.
Fresh domestic offal has been carefully cooked until tender.
We procure seasonal fresh fish from all over the country. Please enjoy.
We source fresh oysters directly from the production area. *Prices may vary depending on the season.
A proud dish made with 200g of a rare cut.
120g
120g
Homemade in the restaurant
Fresh horse mackerel directly delivered from Bungo Suido, Oita Prefecture
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