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Sake Shokudo San

Name: Sake Shokudo San
Telephone: +81754328737
Price range: JPY 2,500
Rating: 3.1

酒食堂燦

3.10

（1 reviews）

JPY 2,500

Izakaya

Kyoto-shi Shimogyo-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:30~24:00

(L.O.23:30)

Accepts reservations

Monday

Closed

Tuesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:30~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:30~22:00

(L.O.21:30)

Accepts reservations

Friday

17:30~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:30~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.34km from Shijouoomiya station0.39km from Oomiya station0.77km from Tannbaguchi station1.09km from Karasuma station1.09km from Shijou station1.20km from Gojou station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards not accepted Electronic money not accepted. QR code payment available

May 31 to June 27, 2026

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31	6/1	2	3	4	5	6
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21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A fantastic place for delicious gyoza and drinks open until late

Sake Shokudo San is a charming izakaya known for its gyoza, featuring a crispy thin skin and a refreshing flavor enhanced by ginger. Located a bit away from the bustling streets of Kyoto, it stays open until late, making it a great spot for solo visitors. In addition to freshly made gyoza, the menu offers a variety of snacks like potato salad, and the extensive selection of shochu and sake is a delightful attraction for drink enthusiasts.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Yumiko

@yumiko-913605

Japan

Aug 8, 2025

3.3

The cozy interior centered around the counter is easy to enter and relaxing. The signature gyoza set meal comes with 10 gyoza, along with rice, soup, and a small side dish, providing a great sense of satisfaction. The slightly thin and chewy skin and well-balanced filling are a perfect match, and each piece is a size that is easy to eat. While being light, the flavors of the meat and vegetables are distinctly felt, making the rice go down easily. I also tried the ginger-flavored Japanese-style omurice and gratin croquettes as sides, both of which had a gentle taste that made it hard to stop eating. There are seasonal dishes like corn tempura, making it a wonderful place to enjoy whether during the day or at night.

1