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About

Visited

Kouzushi

Name: Kouzushi
Telephone: +81429622840
Price range: JPY 7,000
Rating: 3

幸寿司

3.00

（1 reviews）

JPY 7,000

Sushi

Iruma-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.05km from Irumashi station

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A sushi restaurant that embodies tradition and freshness

Kouzushi values the freshness of its ingredients and offers traditional nigiri sushi. The kohada and tuna, prepared with a secret marinade, provide an unforgettable taste experience. The interior has a relaxed and cozy atmosphere, enhanced by the warm hospitality of the owner. With reasonable prices, it's a place worth visiting to enjoy luxurious sushi.

Ratings

3.00（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Rika

@rika-319663

Japan

Jul 20, 2025

3.7

After parking the car in the semi-basement parking space and climbing the stairs, I was relieved to find a calm atmosphere inside the restaurant. Sitting at the counter, the rice was fluffy, and the gentle vinegar flavor enhanced the toppings. In particular, the kohada and tuna, prepared with a secret marinade, were richly aromatic, and I couldn't help but ask for more. The fluffy anago and melting sea urchin were also impressive, and I could distinctly taste the savory aroma of the nori. The chef was friendly and engaged in conversation, and I was pleased when he quickly prepared recommendations based on my preferences. Although it differs from the chicness of the city center, I think it's a wonderful place where you can leisurely enjoy exceptionally fresh sushi.

1