Syokuland Mottyan

A wide variety of dishes that make the most of seasonal seafood and local ingredients are available, including sashimi, seasonal vegetables, and fried items. Especially popular are the “Today’s Best Selection” sashimi platter, the house specialty stuffed lotus-root fritters, and Awa beef cutlets — menus that let you enjoy local flavors and generous portions. The composition highlights the techniques of Japanese cuisine and a commitment to quality ingredients, offering a satisfying experience for everyone.

There are counter seats, table seating, and private rooms with horigotatsu, offering a variety of seating options, and a pleasant liveliness fills the calm Japanese-style space. With clean Japanese-style decor, it can accommodate a wide range of occasions, from meals with family, friends, or close companions to small banquets.

While cherishing the local Tokushima food culture, we continue to serve dishes that make the most of fresh seafood and seasonal ingredients. For many years, this izakaya has been loved by local residents and tourists alike, conveying the appeal of Tokushima cuisine. With flavors rooted in the region and warm hospitality, it remains popular with many people today.