Seafood Yakiniku Aburiya En
海鮮焼肉 炙り屋 円
3.05
（1 reviews）JPY 3,500
Izakaya
Kyoto-shi Yamashina-ku, Kyoto, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
0.22km from Nagitsuji station0.84km from Higashino station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA and Master)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A Grilling House Where You Can Enjoy Fresh Seafood and Yakiniku
Kaisan Yakiniku Aburiya En is an enticing restaurant where you can enjoy both fish and meat simultaneously. Guests can savor fresh seafood and meat grilled over charcoal right in front of them, with the savory aroma stimulating the appetite. The restaurant also offers attentive service that is family-friendly, making it perfect for dining with children.
Highlights
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.09(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Grilled House En Today's Recommendation
Please note that the content may change. Please check with the restaurant.
Ehime Uwajima Rock Oyster (1 piece)
Enjoy the large rock oyster raw or grilled.
JPY 380
Shima Aji Sashimi (1 serving)
Fresh and delicious, served in a large portion.
JPY 680
Shimaaji Ichiya Boshi (Kata Mi)
JPY 680
Wagyu Kalbi Kainomi (1 serving)
JPY 1,800
Wagyu Geta Karubi Grilled Meat (1 serving)
Among the kalbi, it is lean and tender. Please enjoy it with wasabi soy sauce.
JPY 980
Sliced squid with salmon roe (for one person)
JPY 780
Grilled Aori Squid Tentacles with Ginger Soy Sauce (1 serving)
JPY 580
Aburiya En's Hormone Set
Premium Harami, Premium Techan, Homemade Miso Sauce with Domestic Young Chicken
JPY 1,280
Fresh Sashimi Platter (for 1 person)
Tuna belly, squid, sea bream
JPY 980
Jaga Butter (1 plate)
Grilled with butter and rock salt ◎
JPY 380
Manganji Pepper (1 plate)
Delicious with dashi soy sauce.
JPY 380
Wagyu Sirloin Steak
A hearty 200 grams
JPY 2,980
We have a variety of dried fish available. Please ask the staff.
Market value (please ask)
Sashimi
Abalone Ehime Prefecture Product
JPY 1,380
Maguro Ehime Prefecture (Red Meat)
Chutoro: 1,280 yen
JPY 980
True Sea Bream from Ehime Prefecture
JPY 680
Natural Aori Squid, Produced in Ehime Prefecture
JPY 880
Kuruma Ebi
JPY 980
Ikura Miyagi Prefecture Product
JPY 980
Tuna Yukke
JPY 580
Rice Dishes
rice
JPY 250
Madai Chazuke
JPY 480
Seafood Grilled
Assorted Live Seafood
Abalone, turban shell, matoya clam, honbini no shushigai, kuruma shrimp
JPY 2,980
Abalone (1 piece) produced in Ehime Prefecture
JPY 1,380
Sazae (2 pieces) from Mie Prefecture, from Ehime Prefecture
JPY 880
Honbino Shujibe (1 piece) Chiba Prefecture produced
JPY 380
Mato Shell (1 piece) Mie Prefecture Product
JPY 380
Car Shrimp (2 pieces)
JPY 580
Kue Ponzu Grilled Ehime Prefecture Product
JPY 1,380
Nodoguro Ichiya Boshi
JPY 580
Hokkaido Shishamo
JPY 880
Dried Squid
JPY 580
Firefly Squid Dried Toyama Prefecture Product
JPY 380
Grilled Meat
Wagyu Sirloin
JPY 1,280
Wagyu Upper Rib
JPY 1,280
Upper Tongue
JPY 880
Upper Tongue Steak
JPY 980
Upper Harami
JPY 680
Uetetsuchan
JPY 580
Upper Mino
JPY 680
Wiener
JPY 380
Jumbo Chorizo (1 piece)
JPY 280
Vegetable Platter
JPY 480
Chicory
JPY 280
One Dish
En Special Seafood Salad
JPY 680
Raw Ham Salad
JPY 580
Akamoku Dressing
JPY 280
Abalone Sake Steamed
JPY 1,380
Horse Meat Jerky
JPY 780
Akamoku
JPY 380
Napa Cabbage Kimchi
JPY 380
Cucumber Kimchi
JPY 380
Dessert
Vanilla Ice Cream
JPY 380
Chocolate Ice Cream
JPY 380
Yuzuremon Sherbet
JPY 380
Beer
Premium Malt Draft
JPY 480
Asahi Super Dry Medium Bottle
JPY 550
Suntory All-Free
JPY 480
Highball
Kaku Highball
JPY 480
Sour
Plain
JPY 380
Lime
JPY 380
Lemon
JPY 380
Grapefruit
JPY 380
Japanese Sake
Kikumasamune
(Cold/Warm 1 go or 2 go)
JPY 500
Rich Man Yamada Nishiki Junmai
(Cold/Warm 1 go or 2 go)
JPY 600
Shang Shan Ru Shui <Bottle>
(Cold only)
JPY 680
Ninja Special Junmai
(Cold/Warm 1 Go or 2 Go)
JPY 880
Sudachi Cold Sake
JPY 450
Shochu
On the rocks, water diluted
(Barley) Iichiko
JPY 380
God of the River (Barley)
JPY 480
Imo Kurokirishima
JPY 380
Imo Tominobouzan
JPY 580
Plum Wine
Rock, Mizuwari, Soda Wari Each
JPY 480
Wine
Glass Wine (Red/White) Each
JPY 480
Sparkling Half Bottle
JPY 1,380
Cocktail
Cassis Kaku
(Soda, Orange, Oolong)
JPY 580
Peach Kaku
(Soda, Orange, Oolong)
JPY 580
Gin and Tonic
JPY 580
Moscow Mule
JPY 580
Soft Drink
Cola
JPY 280
Ginger Ale
JPY 280
Orange
JPY 280
Oolong Tea
JPY 280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Seafood Yakiniku Aburiya En
Japanese
海鮮焼肉 炙り屋 円
Korean
카이센야키니쿠 아비리야 엔
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.22km from Nagitsuji station0.84km from Higashino station
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None 近隣にコインパーキング有
Smoking
Smoking
Opening date
April 25, 2017
Restaurant details
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