Charcoal Grill and Teppanyaki Yamaichi Shoten
炭火・鉄板焼き 山壱商店
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It is listed in the recommendations of the day inside the store. We serve it at the best cooking level for you to enjoy that day. Feel free to ask the staff!
Our handmade boiled and steamed 'Mushi Buta' can be enjoyed wrapped in vegetables with kimchi, garlic, and optionally, Pukochi (Korean green chili).
Pork, squid, beef tendon, hormone
Available for takeout. ◆Chikuwa/700 yen ◆Pork/800 yen ◆Squid/800 yen ◆Oyster/900 yen ◆Beef tendon/850 yen
・Tetchan/800 yen・Mino/800 yen・Urute/700 yen・Agipukkochi/780 yen・Hoso/700 yen・Tenniku/800 yen・Agi/700 yen
The chanja seasoned at our shop is easy to eat and pairs very well with beer and makgeolli.
This is cold tofu with kimchi and a special sauce.
An assortment of bean sprouts, spinach, radish, and bracken. Made by hand at our shop. You can also order them individually.
The leaves of perilla are marinated in homemade sauce. Great with white rice or as a snack with alcohol.
This salad features bacon and lettuce grilled on a hot plate. Finally, it is topped with Parmesan cheese to complete the dish.
This is a simple potato salad. Comes with crackers.
Please enjoy with homemade Choregi dressing.
A Korean dish that is eaten by mixing special sweet and spicy sauce with gooey cheese. It has an addictive spiciness. You can also add bokkeum to your liking.
Using freshly caught chicken. With sesame oil and salt.
We grill it over charcoal at our shop. Please enjoy it with grated domestic garlic, grated ginger, sweet soy sauce, or as you prefer.
A very popular Korean dish. It is eaten by mixing chicken with homemade spicy sauce and gooey cheese.
A must-try for cheese lovers! A whole Camembert is used. Enjoy the hot, gooey cheese on a hot plate drizzled with honey, scooped up with a baguette. (Honey can be omitted)
Cheese finished crispy on a hot plate. Pairs well with wine.
The hot iron plate-baked tomatoes and gooey cheese are exquisite! Very popular.
Available for takeout. Squid/800 yen, Oyster/900 yen, Cheese/1,000 yen, Beef Tendon/850 yen, Pukkotchi/850 yen, Pork Kimchi/880 yen
Available for takeout. ◆ Pork/800 yen ◆ Squid/800 yen ◆ Offal/980 yen ◆ Oyster/900 yen ◆ Beef tendon/850 yen
Available for takeout. ◆ Pork/700 yen ◆ Squid/700 yen ◆ Beef tendon/750 yen ◆ Mentaiko/900 yen ◆ Hormone/950 yen
Bibimbap with black-haired Wagyu beef. The gochujang and sesame oil stimulate your appetite! Please mix it well and enjoy.
Garlic rice with black wagyu beef, domestic garlic, and vegetables!
(Asahi, Kirin)
This is a chuhai made with fresh lemon sliced into rounds and frozen.
This is a chuhai made with whole frozen fresh strawberries.
This is a chuhai made with frozen fresh mikan.
This is a chuhai made with fresh pineapple cut into easy-to-eat sizes and frozen.
This is a chuhai made with fresh melon cut into easy-to-eat sizes and frozen.
Plain, Lemon, Lime, Green Apple, Tomato, Yuzu
・Glass 500 yen (water, tea, hot water, soda) ・Bottle 2,900 yen (set fee 500 yen per person)
・Glass 500 yen (on the rocks, with water, with hot water, with soda) ・Bottle 2,900 yen (set fee 500 yen per person)
Glasses (on the rocks, with water, with soda)
This is a sweet potato shochu made by roasting Anno sweet potatoes over charcoal. (On the rocks, with water, with hot water, with soda)
500 yen per glass, 1,800 yen for a kettle bottle
・Glass 500 yen ・Kettle bottle 2000 yen
White / Glass 500 yen, Red / Glass 500 yen
・Elementos (White) ・Elementos (Red)
Cono Sur (Red)
Plum Wine, Yuzu Wine
Kumesen (on the rocks, with water, with soda)
Cassis (mixed with soda, orange juice, or oolong tea)
Yamaichi no Bakudan
Oolong tea, green tea, Calpis (water, soda), cola, ginger ale, tomato juice
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