PETROS
Wine Bar&Dining ペトロス
3.22
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Nearby stations
0.44km from Nakasukawabata station0.47km from Kushida Shrine station0.49km from Tennjinnminami station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
An adult hideaway to enjoy rare wines
Petros is a wine bar that captivates with its calm atmosphere and sophisticated interior. From its massive wine cellar that holds 400 bottles, you can savor rare wines from Burgundy and the Rhône region by the glass. The exquisite dishes created by the dedicated chef enhance the wine pairings, offering new discoveries with each visit. With heartfelt service, it provides a special experience for adults.
Highlights
Ratings
3.22(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Appetizer
Foie Gras Terrine with Caramelized Apple and Madeira Sauce
JPY 2,800
Kumamoto-produced horse meat carpaccio
JPY 1,800
Burrata Cheese and Fruit Tomato Caprese
JPY 1,600
Soft-boiled Egg with Caviar
JPY 1,900
Bucket 1 piece
JPY 150
Pasta and Risotto
Bolognese Tagliatelle
JPY 2,400
White Fish Ragout with Kitara (angular pasta noodles)
JPY 2,600
Japanese beef stew, porcini mushroom ragout risotto with summer truffle
JPY 2,200
Bucket 1 piece
JPY 150
Meat Dishes
※Meat dishes take time to cook, so please place your order early.
Premium Wagyu Beef Steak with Red Wine Sauce
JPY 4,000
Japanese Wagyu Beef Cheek Red Wine Stew
JPY 3,000
Roman-style Tripe Stew Gratin
JPY 1,800
Lightly Smoked Grilled Wagyu Tongue with Lemon Sauce
JPY 2,800
Duck Leg Confit Casserole with Shan-produced Duck Leg Meat
JPY 2,400
Cream Stew with Chicken and Mushrooms
JPY 1,800
Bucket 1 piece
JPY 150
Fish dishes
Grilled Tsushima boiled conger eel with truffle risotto and mushroom sauce
JPY 1,900
Fresh Fish Carpaccio
For more details, please ask the staff
JPY 1,800
Salad of octopus, potatoes, chicory, and Pecorino cheese
JPY 1,700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
PETROS
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Nakasukawabata station0.47km from Kushida Shrine station0.49km from Tennjinnminami station
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
近隣にコインパーキング有
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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