Masaru
まさる
3.80
(17 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.44km from Shitennoji Mae Yuhigaoka station0.60km from Ebisuchou station0.83km from Nannba station0.87km from Imamiyaebisu station0.89km from Nipponnbashi station0.90km from Kinntetsunipponnbashi station1.03km from Tanimachikyuuchoume station1.13km from Daikokuchou station1.14km from Nannba station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
Savor exquisite nigiri at the long-established sushi restaurant 'Masaru'
Beloved for 18 years, Masaru is a hidden gem known for its exceptional omakase nigiri sushi. The small rice balls and fresh toppings come together in perfect harmony, winning the hearts of many customers. Each piece, crafted with care by skilled artisans, is a delight for both the palate and the eyes. Whether you're a first-time visitor or a regular, you're sure to be impressed by its unique flavors.
Highlights
Ratings
3.80(17 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Appetizer
Preparation and assembly
Market value (please ask)
Sea bream sashimi
Market value (please ask)
Kawahagi Sashimi
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Flounder and Kombu Seaweed Pressed
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Beltfish Sashimi
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Seasoned horse mackerel sashimi
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Squid Sashimi
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Red clam sashimi
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Seared Bird Shellfish
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Mackerel with Soy Sauce
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Mackerel Sushi
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White Shrimp Sashimi
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Grilled White Shrimp with Salt
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Grilled salted blackthroat seaperch
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Sweet sea bream salt-grilled
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Grilled Cutlassfish with Salt
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Dried Sardines
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Miso-pickled Japanese sand lance
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Grilled Golden Stag Beetle
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Grilled Conger Eel
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Grilled Small Pillar with One Flavor
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Japanese blue crab vinegar
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Tenderloin Salad
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Annoying
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Ankimo Ponzu Sauce
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Cod Milt with Ponzu Sauce
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Grilled Cod Milt with Soy Sauce
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Simmered Red Snapper Head
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Simmered Octopus with Dashi
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Tofu with Tama Egg
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Today's Sushi Rice (Example)
Kisu Kombu Tsukudani
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Kohada
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Horseshoe crab
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Horse mackerel
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Golden Snapper
Subject to change depending on the season
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Tuna
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Toro
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Abalone
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Small Pillar
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Simmered Abalone
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Steamed Asari Clams
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Eel
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Sea urchin
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Salmon roe
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Firefly Squid
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Dance
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Shiraha
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Shiitake mushroom
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Tomosa (Rolled omelette with ingredients)
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Sayori Kombu Tsukudani
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Tighten and fillet
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Sea bream
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Barracuda
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Kamasu
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Blackthroat seaperch
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Mackerel marinated in vinegar
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Seasoning
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Seared Otoro
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Red clam
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Cockle
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Boiled Clam
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Octopus
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Conger eel
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Ankimo
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Shrimp
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Japanese blue crab
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Green onion
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Tamago
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Reddish
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Suction
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Chawanmushi
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Steamed Chawanmushi with Shirako
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Scroll
Cucumber Roll
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Shinkanmaki
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Tekkamaki
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Toro Tekkamaki
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Negitoro Maki
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Torosawa Norimaki
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Grilled Eel Roll
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Eel and Yam Roll
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Hollow Cucumber
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Anago Sawara Maki
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Anago Oboro Maki
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Spicy Pickled Cabbage Roll
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Kombu-tied pickled daikon roll
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Squid Roll
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Squid Ume Shiso Roll
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Mountain Yam and Plum Roll
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Pickled Cabbage Plum and Shiso Roll
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Shellfish Cutter Roll
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Cabbage and Myoga Roll
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Kanpyo and Trefoil Roll
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Kanpyo Oboro Maki
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String Tie
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Wasabi Roll
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Tamagoyaki
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Drink
Beer and Hot Sake
- Bottled beer (Asahi, Kirin) - Draft beer (medium, small) - Hot sake (180ml, 360ml)
Market value (please ask)
Cold Sake (300ml bottle)
- Tosa Crane (Honjozo, Kochi) - Wa Kozuchi (Junmai, Hyogo) - Osan (Ginjo, Hiroshima)
Market value (please ask)
Cold Sake (180ml Glass)
- Dewazakura (Yamagata) - Tengu Mai (Ishikawa) - Tateyama (Toyama) - Kogoma (Hyogo) - Teshigawa (Ishikawa) - Hakkaisan (Niigata) - Takasago (Shizuoka) - Suigei (Kochi) - Tsuki no Hashira (Nigori, Kyoto) ◆ Barley Shochu, Sweet Potato Shochu, Plum Wine, Whisky with Water, Hot Water, Soda, On the Rocks
Market value (please ask)
Chuhai
- Chuhai Lemon - Champagne (Moet Half) - Non-alcoholic beer - Oolong tea - Green tea
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Masaru
Japanese
まさる
Korean
마사루
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.44km from Shitennoji Mae Yuhigaoka station0.60km from Ebisuchou station0.83km from Nannba station0.87km from Imamiyaebisu station0.89km from Nipponnbashi station0.90km from Kinntetsunipponnbashi station1.03km from Tanimachikyuuchoume station1.13km from Daikokuchou station1.14km from Nannba station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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