The 20 Best Restaurants near Nannba station

I made a reservation for two at a window seat. The view was good, and many small dishes were served, and the taste was also good.

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

All the dishes were very delicious!!

Thank you again for a time that not only did not disappoint, but allowed me to surrender myself to your care without worry. I don't come here because the food is good; I come here because I know I will be satisfied. Negi-shio tang at Nihonbashi As always, the first bite of this dish changes the atmosphere. The fragrance, the coolness of the green onion, and the perfection of the saltiness are still there, and I reconfirmed that it is still a symbol of this restaurant. Ichibo Roast It is brilliant that the flavor of the lean meat can be brought out so elegantly. The lightness of the meat, with its aroma spreading as you bite into it, without any heaviness from the fat, impresses me no matter how many times I eat it. Genshu Kalbi The tenderness that melts in your mouth and the sweetness of the meat itself. The reason why it is called "fantastic" was obvious to me this time as well. I found myself thinking about adding more. Bibimbap (bibimbap) A sure-fire and stable choice to end the meal. The savory roasted rice and deep flavors are still fresh even after the sixth time. Corn tea Thank goodness it is free. It allows you to focus your wallet on the meat. ■ Customer service The same politeness and a good sense of distance even in the midst of a busy schedule. The casual attentiveness is pleasant and gives you a sense of "stability" just like the food. The food, the service, and the space are all of a high level, which makes you want to visit again and again. I am already looking forward to my next visit.

very good

The soy meat fried chicken and the vegan okonomiyaki were both delicious! Especially the okonomiyaki, which was fluffy, had a great texture, and I highly recommend it✨ My vegetarian friend was really happy, and I truly felt it was worth coming here!

The signature dish of meat chunks is really delicious! The staff's attitude is good, and I have only a positive impression. I have been using it on special occasions.

It was my first visit in about 10 years, but it was still very delicious. I thought the sautéed foie gras might be too much for me at my age, but I requested it in advance as a warm dish and it was very tasty, and I finished it quickly. (A few years ago, when I had it at another restaurant, it was too greasy for me, but as expected from Le Cro!) They also prepared a special service for our anniversary, and I had a very happy time. I definitely want to visit again.

===================================== Location→ Osaka, Japan Access→ Shinsaibashi European Building→ 4F 2 min. walk from Namba Sta. on Osaka Metro Midosuji Line, Sennichimae Line and Yotsubashi Line 195m from Osaka Namba Station Name of store→ Smoked Sugiya Shoten Genre→ Izakaya (Japanese-style bar), Bar/Bar, Sukiyaki Business hours→ Monday - Sunday (17:00 - 23:30) (Food 22:30L.O., Drinks 23:00L.O.) Closed on Mondays Seats→ 28 seats, counter seats only Waiting time→ No waiting time (when we arrived at around 6:15 p.m. on Friday) Smoking is completely prohibited. Magazine publication→ Yes Menu details→ All menus can be checked at the table ===================================== The other day, I went to a hidden dining room that opened on March 7, which I had been curious about for a while 🍽🍻. First of all, the place is on the 4th floor of a building marked "Gathering" 🍽. I was also asked by customers who came to the restaurant where is the location by phone, so I am posting the location on the video. I put the location in the video 👍 By the way, they don't seem to have a signboard, so it looks like a secret base, and the 4th floor of the building was so empty 😅. I thought it's new entrance 🤭. You take off your shoes at the entrance and put them in the store's handbag to enter. Oh, by the way, you can take the bag home 👜. I couldn't see inside, so I just had an image from a magazine. I was afraid that I would look like a middle child had arrived. But once inside, the handsome owner was very kind to me and made the store very easy to enter👍. The interior is just like a magazine, mature and stylish. The walls and ceiling are exposed to create a rough atmosphere. The counter where you can sit on tatami mats like a kotatsu is a unique feature of the restaurant and makes it an easy space to talk 😊. By the way, the owner also speaks to one person in a friendly manner, so you can enjoy it even if you are alone👍. I have a lot to write but I'm limited to a few words😅. In the midst of all this, I had the following Smoked Sukiyaki" ¥1,800 This is the specialty of the restaurant and was featured in a magazine! By the way, we also had the famous smoked lemon sour as our drink 🍻. Sukiyaki... It was a new taste that seemed to overturn the concept of sukiyaki that I had eaten until now... In conclusion... The meat is good, the broth is good, and the vegetables are delicious! These three 👍... The sauce is made of frozen tomatoes and sorbet, and when you put it on the meat, it melts and you can put it in your mouth. When you put it in your mouth, it melts. It's cool and warm, and the unique mellow smoky aroma of the smoked meat spreads out so well, it was really delicious 😭 There are 4 pieces of meat, but I could eat all of them with this 😭 The egg was also very rich in color and smooth, and it went well with the meat, and I also drank sake for the first time in a long time, so it was a great party 😊. By the way, the handsome owner served me cheese curd, it was like a cheesecake and it was delicious and I was very curious about the other smoked dishes 😊. #