BLU CHIARO
3.41
（1 reviews）JPY 2,500JPY 7,000
Italian
Nishinomiya-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 7,000
Hours
Address
Nearby stations
0.68km from Kurakuennguchi station1.20km from Kouyouenn station
Seating Options
Counter
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Refreshing Italian cuisine reminiscent of the Seto Inland Sea
BLU CHIARO is a restaurant where you can enjoy authentic Italian cuisine, featuring a serene blue interior inspired by the beautiful sea of Mihara City in Hiroshima Prefecture. Each dish, crafted with the chef's dedication, showcases simple yet refined flavors that highlight the quality of the ingredients. The homemade pasta is particularly exquisite, bursting with umami that brings a smile to your face. In a harmonious atmosphere, this renowned establishment offers a blissful experience while you feel the breeze of Italy.
Ratings
3.41（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
[Lunch] Pasta Lunch ◆Pasta Lunch Plan: Enjoy pasta with salad, bread, and dessert
JPY 2,600
[Lunch] Main course lunch ◆Luxurious and substantial plan with pasta, main course and dessert with a choice of salad
JPY 4,400
【Dinner】Omakase Course 11,000 yen and up ◆From 4 appetizers to fish, meat, pasta, dessert, and more, enjoy our chef's special seasonal dishes.
JPY 11,000
[Dinner] Brucchiaro Course 5,500 yen ◆An appetizer, pasta, main dish, dessert, and more, all prepared by our chef.
JPY 6,000
Beer
Kirin Beer Medium Bottle
JPY 800
Burkiaro Villa
~Akashi Craft Beer~ IPA... 1,100 yen... Yamada Nishiki... 1,100 yen
Market value (please ask)
Wine
Glass Wine
Sparkling, Red, White, Rosé each from 1,100 yen
Market value (please ask)
Bottle Wine
Wine list available from 5,000 yen
Market value (please ask)
Other
Kaku Highball
JPY 880
Hakushu Highball
JPY 1,500
Yamazaki Highball
JPY 1,600
Macallan 12 Year Highball
JPY 2,500
Non-Alcoholic Beer
JPY 550
Imo Shochu Red Rabbit Horse
JPY 990
Barley Shochu Nakano
JPY 990
Grappa
From 1,650 yen each
Market value (please ask)
Lemon Sour
JPY 880
Non-Alcoholic Sparkling
JPY 1,550
Craft Gin
From 1,400 yen each
Market value (please ask)
SOFT
Mineral Water
With gas / Without gas each
JPY 880
Blood Orange Juice
JPY 770
Calpis Soda
JPY 660
Sweet/Spicy Ginger Ale
Each
JPY 660
Oolong Tea
JPY 550
Café au Lait
JPY 660
Herbal Tea
JPY 550
Kurakuen Blend Coffee
JPY 550
Small Appetizer
Homemade Bread
JPY 220
Homemade Bread with Raw Ham
JPY 440
Egg Salad
JPY 660
Cheese Platter
JPY 2,000
Cucumber Pickles
JPY 660
Sweet Potato and Mascarpone
JPY 660
Appetizer
Green Salad
JPY 900
Assorted Raw Ham and Salami
JPY 1,100
Salad with Prosciutto and Amaou Strawberries, Mozzarella
JPY 1,200
Caesar Salad-like Salad
JPY 1,400
Natural Pufferfish Fritters with Sansho Flavor
JPY 1,300
Trippa Tomato Stew
JPY 1,100
Squid Ink Stew
JPY 1,500
Awaji Island Stone Bream Carpaccio
JPY 1,300
Sautéed Rapeseed Flowers with Fuki Buds in Bagna Cauda Sauce
JPY 1,700
Raw Shirasu and Karasumi Open Sandwich
JPY 1,200
Pasta
Spicy Tomato Sauce (Arrabbiata)
Penne
JPY 1,600
Garlic and Taka no Tsume Oil Sauce
Spaghettini
JPY 1,500
Simple Tomato Sauce
Spaghettini
JPY 1,600
Raw Shirasu and Karasumi Oil Sauce
Spaghettini
JPY 2,700
Black Wagyu Beef Tail Meat Braised in Red Wine
Homemade Tagliolini
JPY 2,600
Water Buffalo Mozzarella with Basil Tomato Sauce
Spaghettini
JPY 2,400
Carbonara
Spaghetti
JPY 2,200
Anchovy and Lemon Oil Sauce
Spaghettini
JPY 1,800
Gorgonzola Cream Sauce
Penne
JPY 2,200
Ashiaka Ebi Lemon Cream Sauce
Homemade Noodles
JPY 2,800
Flounder and Fuki no Tou Anchovy Oil Sauce
Spaghettini
JPY 26,000
Yonezawa Beef Meat Sauce
Homemade Noodles
JPY 2,500
Squid Ink Sauce
Spaghettini
JPY 2,400
Main
Hachijo Island Sautéed Red Snapper with Shellfish Sauce
JPY 3,600
Awaji Island Horse Mackerel Aqua Pazza
JPY 3,300
Yabu City Odagaki Family's Yoka Pork Shoulder Roast
・100g…2400 yen・200g…4800 yen
Market value (please ask)
Yonezawa Beef Kainomi Roast
・100g…3,500 yen・200g…7,000 yen
Market value (please ask)
Dessert
Caramel Banana
JPY 1,100
Dinner Course Cuisine
Burkiaro Course
A great value course that includes an appetizer platter, pasta, main dish, dessert, bread, and coffee.
JPY 5,500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BLU CHIARO
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.68km from Kurakuennguchi station1.20km from Kouyouenn station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Wi-Fi
available
Smoking
Non-smoking
Opening date
October 6, 2019
Restaurant details
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