Overview

Ratings and Reviews

Menu

About

Visited

Shin Sushi

Name: Shin Sushi
Telephone: +81565272155
Price range: JPY 1,500
Rating: 3.08

新寿司

3.08

（1 reviews）

JPY 1,500

Sushi

Toyota-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.89km from Mikawatoyota station0.93km from Suenohara station

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A beloved long-established sushi restaurant in the local area

"Shin Sushi" is a long-established sushi restaurant in Toyota City, boasting over 50 years of history. The interior is clean and offers a comfortable atmosphere. You can enjoy a wide variety of nigiri sushi and diverse side dishes, with the well-balanced negitoro being particularly popular among many customers.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKIKO

@yukiko-433879

Japan

Sep 29, 2025

3.7

The atmosphere is calm and feels historical, and sitting at the counter is exciting. When I order the sushi as a chef's choice, I am impressed by the careful preparation of items like flounder, kohada, and marinated mackerel. The tuna has a good amount of fat, the sea urchin is richly aromatic, and the salmon roe melts in my mouth. The seafood chirashi is diverse in ingredients, with grilled eel and salmon coming together to provide a sense of satisfaction. The miso soup has a strong umami flavor from the white fish, and the freshly made chawanmushi is smooth and comforting. The small shop allows me to see the craftsman's actions up close, which is enjoyable, and it's convenient that takeout is also available.

1