Shuen Seigetsu
酒縁 青月
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Exquisite Japanese dishes featuring aged fish and select ingredients
Highlights
Ratings
Japan User ratings3.14(1 review)Reviews
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Menu
*Special ingredients, special tailoring. We will entertain you with luxurious contents prepared by the owner of Sakeen Seigetsu. We recommend this restaurant for important occasions such as wedding anniversaries, kanreki (60th birthday) celebrations, and face to face meetings. Please contact us for budget and details.
A course tailored to Japanese cuisine. A dish that takes a lot of care, ingredients that we want you to try now, and matured fish. This is a course built on our recommendations. Please enjoy the main Japanese bowls, appetizers, and dishes using techniques unique to Japanese cuisine.
*Special ingredients, special tailoring. We will entertain you with luxurious contents prepared by the owner of Sakeen Seigetsu. We recommend this restaurant for important occasions such as wedding anniversaries, kanreki (60th birthday) celebrations, and face to face meetings. Please contact us for budget and details.
All-you-can-drink Japanese banquet plan 7,000 yen (tax included) / 90 minutes all-you-can-drink + semi-private tatami room All-you-can-drink course from the toast to the final dish with delicious Japanese cuisine. Aged fish, seasonal vegetables, tempura, takikomi-gohan (rice cooked with vegetables), and other dishes are served in a composition full of seasonal flavors. Recommended for welcome and farewell parties, workplace banquets, and gatherings with casual friends.
A course tailored to Japanese cuisine. A dish that takes a lot of care, ingredients that we want you to try now, and matured fish. This is a course built on our recommendations. Please enjoy the main Japanese bowls, appetizers, and dishes using techniques unique to Japanese cuisine.
A short course at a reasonable price that can be used casually. You can't eat a lot, but you want to have a proper meal! We will respond to such requests. The quality of the ingredients used is the same as for the regular course! Seating is in a semi-private tatami room.
A special horse sashimi that is not commonly available, born and raised in Kumamoto! The rich umami flavor is irresistible. Served with the special soy sauce from the horse sashimi shop and fresh garlic from Aomori.
We selected only the best parts of the belly meat, which has the strongest sweetness of fat. The balance of richness, umami, and sweetness is irresistible. It has a melting texture. This dish is popular for being even more delicious than the horse sashimi eaten locally.
・Special yuzu sauce is popular
A dish that actually has many fans
・Delicious cuts with a light salt flavor
・Lightly grilled
Slowly cooked with Hatcho miso
・Five shrimp, three types of vegetables
Please inquire for details.
・With aged yuzu pepper and grated daikon
・A classic of Japanese cuisine
・Marinated in fish sauce made from Kawai
・Sichuan pepper and chili oil dressing
Homemade ponzu dressing
A seafood soup simmered for eight hours with exquisite fish bones. Light salt flavor.
One of the three major types of udon. Characterized by its strong chewiness and the flavor of camellia oil. Served with a broth flavored with bonito flakes.
( Tochigi Prefecture / Kobayashi Sake Brewery )
( Tochigi Prefecture / Kobayashi Sake Brewery )
( Tochigi Prefecture / Kobayashi Sake Brewery )
(Fukushima Prefecture / Akebono Sake Brewery)
( Soda / Orange / Oolong )
( Soda / Orange / Oolong )
( Wakayama Prefecture / Yoshimura Hideo Shoten )
(Iwate Prefecture / Akabu Brewery)
( Tochigi Prefecture / Senkin )
(Shimane Prefecture / Fuji Sake Brewery)
(Fukushima Prefecture / Akebono Brewery)
( Tochigi Prefecture / Kobayashi Sake Brewery )
(Tempranillo variety)
(Airen species)
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