鰻の堀江 唐木田店
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A cost-effective specialty eel restaurant
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We have prepared a course that is recommended for celebratory occasions such as business entertainment, dinner, engagement, and meeting. This is our signature "Eel Soup" course, which is a must for eel lovers. Reservations are accepted until 5:00 p.m. the day before. The main course of Unaju (top) can be changed to Hitsumabushi (top) for 200 yen.
We have prepared a course that is recommended for celebratory occasions such as business entertainment, dinners, and ceremonial gatherings. Hitsumabushi is the main dish of this course and is our specialty. Reservations are accepted until 5:00 p.m. the day before.
We’ve prepared a banquet course with all-you-can-drink service, perfect for business entertaining and group dinners. Our selection of appetizers—including grilled chicken liver skewers and grilled eel—features dishes that pair perfectly with drinks. To finish your meal, please enjoy our eel chazuke. Reservations are accepted until 5:00 PM the day before. *Please contact the restaurant to discuss availability on weekends and holidays.
This is a premium wine from the renowned Chilean winery Concha y Toro. It is a smooth red wine that uses oak and has rich aromas of berries, vanilla, and cocoa.
This is a genuine Chilean wine from the prestigious Chilean winery Concha y Toro, perfect for everyday enjoyment. It has aromas of candied fruits, plums, and chocolate. The tannins blend harmoniously in the mouth, allowing for a pleasant finish in this red wine.
This is a premium wine of a higher grade produced by the renowned Chilean winery Concha y Toro. It uses oak and features strong fruit aromas such as passion fruit, along with a complex and high-quality flavor profile of white wine.
This is a genuine Chilean wine produced by the prestigious Chilean winery Concha y Toro, perfect for everyday enjoyment. It has aromas of fruits like apple and pear, along with hints of butter and wood. On the palate, it is lively and offers a well-balanced rich flavor of dry white wine.
This 'Ginjo Sake' has the most suitable characteristics for being 'light and dry' among Koshino Kanbai. Its refreshing taste and light aftertaste invite you to the next cup. Enjoy it chilled or at room temperature for a refreshing experience, or warm it slightly to appreciate the broader range of flavors.
The citrus aroma is modest, with a good balance of Suigei's unique refreshing acidity and umami, making it easy to drink without getting tired of it. It is a versatile food sake that enhances the flavors of the ingredients.
Regular 2390 yen (tax included) / Premium 3050 yen (tax included) / Special Premium 3710 yen (tax included) / Ultimate 5030 yen (tax included)
Regular: 2610 yen (tax included) / Premium: 3270 yen (tax included) / Special Premium: 3930 yen (tax included)
Large...300 yen / Medium...200 yen / Small...150 yen
