Unagi no Horie Karakida-ten
鰻の堀江 唐木田店
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A cost-effective specialty eel restaurant
Évaluation
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Menu
We have prepared a course that is recommended for celebratory occasions such as business entertainment, dinner, engagement, and meeting. This is our signature "Eel Soup" course, which is a must for eel lovers. Reservations are accepted until 5:00 p.m. the day before. The main course of Unaju (top) can be changed to Hitsumabushi (top) for 200 yen.
We have prepared a course that is recommended for celebratory occasions such as business entertainment, dinners, and ceremonial gatherings. Hitsumabushi is the main dish of this course and is our specialty. Reservations are accepted until 5:00 p.m. the day before.
[Regular] 2390 yen (including tax) / [Premium] 3050 yen (including tax) / [Special Premium] 3710 yen (including tax) / [Ultimate] 5030 yen (including tax)
Regular: 2610 yen (tax included) / Premium: 3270 yen (tax included) / Special Premium: 3930 yen (tax included)
Large...300 yen / Medium...200 yen / Small...150 yen
This is a premium wine from the renowned Chilean winery Concha y Toro. It is a smooth red wine that uses oak and has rich aromas of berries, vanilla, and cocoa.
This is a genuine Chilean wine that can be enjoyed daily, crafted by the renowned Chilean winery Concha y Toro. It has aromas of candied fruits, plums, and chocolate. The tannins blend harmoniously in the mouth, providing a pleasant aftertaste in this red wine.
This is a premium wine of a higher grade produced by the renowned Chilean winery Concha y Toro. It uses oak and features strong fruit aromas such as passion fruit, along with a complex and high-quality taste of white wine.
This is a genuine Chilean wine that can be enjoyed daily, produced by the renowned Chilean winery Concha y Toro. It has aromas of fruits like apple and pear, along with hints of butter and wood. On the palate, it is lively and offers a well-balanced, rich flavor of dry white wine.
This is a 'ginjo sake' that possesses the most suitable characteristics for being 'refreshingly dry' among Echigo Kanbai. Its refreshing mouthfeel and light aftertaste invite you to the next cup. Enjoy it chilled or at room temperature for a refreshing experience, and savor the expanded flavors when served warm.
The citrus aroma is modest, and the unique refreshing acidity and umami of Drunken Whale are well balanced, providing a smooth mouthfeel that is crisp and not tiresome to drink. It is a versatile food pairing sake that enhances the flavors of the ingredients.
