Steakhouse Wagyu Kou
ステーキワインハウス和牛香
3.04
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Nearby stations
0.32km from Hanabatake station0.47km from Nishitetsukurume station1.08km from Shikennjoumae station1.16km from Kurumekoko Mae station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Wi-Fi available
Payment methods
クレジットカード (VISA, Mastercard, JCB, AMEX, Diners )・電子マネー (交通系ICカード, iD, QUICPay )・QRコード決済 (PayPay, d払い, au PAY, 楽天ペイ )・現金
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.04(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
"All-you-can-drink" dinner course *All-you-can-drink included (90 min.) for +1,500 yen.
JPY 3,278
Wagyu Kaori Special Course *All-you-can-drink for 90 minutes with +1,500 yen
Wagyu Kaisho's "Hamburger Steak & Hamburger Steak Set
JPY 4,378
Special A5 fillet steak course *All-you-can-drink included (90 minutes) for +1,500 yen
The highest grade of Wagyu beef, "A5," and the rarest part of the beef, "fillet," will be served in the course! This course is full of other Wagyu a la carte dishes, and we are prepared to make a loss!
JPY 6,028
Dinner Steak Menu
A5 Chateaubriand Steak
JPY 4,148
A5 Filet Steak (Limited to 10 servings)
JPY 2,759
A5 Tenderloin Dice Steak
JPY 2,759
Hamburger & Steak Set
JPY 1,833
Zabuton Roast Steak
JPY 1,833
A5 Tomo Sankaku Steak
JPY 1,833
A5 Shinshin Steak
JPY 1,556
Lean Beef Steak
JPY 1,556
A5 Turtle Shell Steak
JPY 1,556
Homemade Hand-Kneaded Wagyu Hamburger
JPY 1,185
Double Wagyu Hamburger
JPY 1,883
Beef Tongue Steak
JPY 1,185
Chicken Thigh Steak
JPY 907
Salad
Japanese-style Vegetable Salad
JPY 537
Tofu Salad
JPY 537
Crispy Salad with Daikon and Seaweed
JPY 537
Cabbage Marinade
JPY 444
Specialty Dishes and Snacks
Beef Tongue Stewed Tomato Stew
JPY 815
Creamy Cheese Fries
JPY 444
Chicken Thigh Karaage
JPY 444
Edamame
JPY 352
French fries
JPY 370
Soy Sauce Pickled Mozzarella Cheese
JPY 630
Napa Cabbage Kimchi
JPY 352
Chicken Nanban
JPY 492
Wagyu Specialty Dish
A dish that allows you to fully savor the deliciousness of Wagyu beef
Seared Sushi 2 Pieces
JPY 509
Beef Chawanmushi
JPY 352
Seared Yukke
JPY 907
Carpaccio
JPY 907
Pounded Marinade
JPY 907
Braised Beef Tendon
JPY 815
Beef Tendon with Ponzu Sauce
JPY 380
Rice and Soup
rice
JPY 139
Miso Soup
JPY 139
Rice and Miso Soup Set
JPY 231
Chicken Garlic Rice
JPY 602
Chicken broth with spring rain and enoki mushrooms
JPY 537
Japanese-style Egg Soup
JPY 352
Various Soft Drinks
Cola, Ginger Ale, Orange, Apple, Oolong Tea, Soda Water
JPY 231
Draft Beer (Kirin Ichiban Shibori)
JPY 500
Small Draft Beer (Kirin Ichiban Shibori)
JPY 315
Bottled Beer (Kirin Ichiban Shibori, Heartland Beer)
Market value (please ask)
Shochu Glass (Kuro Kirishima, Nikaido, Shiro)
JPY 370
Shochu Bottle
JPY 2,500
Sake 1 Go
Sho Chiku Bai Gokai (Dry)
JPY 509
2 servings of sake
Shochikubai Gokai (Dry)
JPY 907
Highball
JPY 398
Ginger Highball
JPY 448
Coke Highball
Market value (please ask)
Gin and Tonic
JPY 463
Gin Buck
JPY 463
Cassis Orange
JPY 463
Lemon Sour
JPY 400
Red Wine
Differance Cabernet Sauvignon
JPY 2,500
Cloudy Red Wine
JPY 3,000
Cuvee Anatheme Rouge
JPY 2,500
Byron Santa Barbara Pinot Noir
JPY 7,500
White Wine
Differance Chardonnay
JPY 2,500
Torres Sangre de Toro Blanco
JPY 3,500
Twin Islands Sauvignon Blanc
JPY 4,000
Klein Zalze Vineyard Selection Chardonnay
JPY 6,000
Sparkling Wine
Lars Spumante Priut
JPY 2,500
Champagne
Frederic Maltrè Brut Réserve Premier Cru
JPY 9,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Steakhouse Wagyu Kou
Japanese
ステーキワインハウス和牛香
Korean
스테이키와인하우스 와규고
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.32km from Hanabatake station0.47km from Nishitetsukurume station1.08km from Shikennjoumae station1.16km from Kurumekoko Mae station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,500JPY 3,500
Seating Options
Counter Table Private Room
Payment methods
クレジットカード (VISA, Mastercard, JCB, AMEX, Diners )・電子マネー (交通系ICカード, iD, QUICPay )・QRコード決済 (PayPay, d払い, au PAY, 楽天ペイ )・現金
Facilities
Parking lot
available 3台 満車の場合、店鋪近くかめのこう駐車場(ランチ1時間、ディナー2時間無料)半券をレジにて提示してください。
Wi-Fi
available
Smoking
Separated
Opening date
July 13, 2018
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