Seoldamjae Yangju Branch

Seolleongtang is characterized by its rich meat content and a clean, mild broth flavor. It is served with kimchi and radish cubes, allowing for a more abundant meal experience. Additionally, galbitang and gomtang are also popular menu items, boasting a deep flavor from broth that has been simmered for over 20 hours.

The store is neatly organized and primarily consists of tables for four, allowing families to dine comfortably. The owner's bright and friendly service provides visitors with a pleasant experience.

Seoldamjae, which started in Changdong in 2004, is recognized as one of the top three Seolleongtang restaurants in Seoul, and it is currently continuing that taste in Okjeong, Yangju.