Seafood Sushi Izakaya Yukai Yagisaki
海鮮すし居酒屋 愉快 八木崎店
| S | M | T | W | T | F | S |
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
Ratings
Reviews
Menu
Reservations must be made 3 days in advance. Please contact us for more details on menu, budget, etc.
Offering seasonal vegetables and fish, with a focus on locally produced fish.
Mainly serving seasonal vegetables and fish
Limited quantity.
Limited quantity.
Only the finest fresh fatty bluefin tuna is used. *The photo is for illustration purposes only. Limited quantity.
Hon Maguro's fatty tuna, lean meat, and scraps. *The photo is for illustration purposes only. Limited quantity.
Large red shrimp, chopped green onion, egg, red meat, shiny fish, salmon, salmon roe. *The photo is for illustration purposes. Limited quantity.
Freshly caught local fish recommended for the day, cut into chunks. *The photo is for illustration purposes. Limited quantity.
A collaboration bowl of salmon roe and minced fatty tuna. *The photo is for illustration purposes only. Limited quantity.
Our restaurant's pride, made with only the red meat of fresh tuna. *The photo is for illustration purposes only. Limited quantity.
Our restaurant's pride, marinated red meat of bluefin tuna in our homemade sauce. *The photo is for illustration purposes only. Limited quantity.
If you like negitoro, this is for you. *The photo is for illustration purposes. Limited quantity.
Sliced fresh fish such as horse mackerel and sardines! *The photo is for illustration purposes. Limited quantity.
For ikura lovers. *The photo is for illustration purposes. Limited quantity.
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